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Radish, Triton

25 Customer reviews

$6.64$186.00

$6.64
$12.11View
$39.98View
$186.00View

Grows beautiful light purple stemmed microgreens and sprouts.

  • Days to Sprout: Sprout- 4-5, Microgreen- 10-12
  • Soak Time: 4-8 hours
  • Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions 

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-8 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:

  • Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
  • The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
  • If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
  • To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls.  Collect the sprouts back to the jar with or without aid of a strainer.   Return sprouts to jar, drain, and continue sprouting for another half a day or so.
  • Some brassicas (cabbage family) like radish and broccoli develop very fuzzy root hairs the longer you leave them undisturbed and these can be mistaken for mould. You will even see these after a few days of storage in the fridge. Stirring and rinsing removes the root hairs for a time.

 

Average Customer Rating

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  1. Hayati9

    Absolutely delicious sprouts, my husband’s favourite due to their colour and taste.

  2. Geneviève Poirier

    excellent on every hot meal served in the house lately. Crounchy, spicy just enough, even my kids love it!

  3. Greenhouse Grower

    Strong Taste. Red stem is great for appearance. Great for micro greens. Harvested after 7 days with over 2 inches in length.

  4. EKBg

    These are beautiful to look at, and good to eat. They are radishy without being too hot. Great in a salad or on a sandwich.

  5. johnnypants

    These add a nice zip to just about anything. You just need a few to give a wrap, salad, sandwich, or any other dish a nice spicy kick. And they look beautiful too. Highly recommend these!

  6. Lisa

    wonderful product.I am not experienced like others, in the matter of growing sprouts, but this one grows quickly, taste wonderful, perfect.

  7. rmd51

    I use Triton Radish in an automatic sprouting machine and they work wonderfully (RongWei DYJ-A01). Daikon Radish doesn’t work as they get watered too often. I use a small grown light on the last day to get them to green up, which also adds more red to the stems. Sometimes I let them grow a few days longer for bigger sprouts/greens. A bit too Hot and Spicy on their own, but greatly diminishes when mixed or used in a sandwich.

  8. Hayati9

    We love these spicy and crunchy sprouts. They have a reddish stem that looks great. It’s the taste that we appreciate and enjoy. They are easy to sprout, and, have I mentioned? they are delicious!

  9. Joanna

    They sprout and grow very quickly. Beautiful color and very strong flavor.

  10. Preston

    These sprouts grow super quickly, and for me the jar method has worked best; getting taller and fuller than the tray method for micro greens. They’re super pretty and taste great, being a bit spicy and mildly bitter, which I like. Great crunch too.

  11. Manishwater

    Our first attempt worked perfectly. Tasted great! We give it a 5.

  12. Ivy

    This is wonderful radish microgreens: grow fast, strong, looks beautiful with pink stem and great spicy. I will order more.

  13. Danielle T

    Love this product. Will order again!

  14. Elaine

    They taste great and grow quickly and well. These are terrific little sprouts and they look good too. We use pretty much all our sprouts in both sandwiches and salads (except the mung beans)

  15. Elaine

    Love these radishes, always a success and they taste great !

  16. Hesper garden

    I selected this variety at first because the china rose was out of stock, but it has become one of my best selling products.
    The spicy taste is a great addition to a lot of différent meals, from smoothies to wraps to simple salads, but the best part of this radish is it,s color. The bright pink stem add a note of color to garnish with.

  17. Grub & Shrub Farm

    The consistency and quality that all of the Radish seeds we’ve purchased from Mumms is always perfect and delicious.

  18. NewbieGardener

    These seeds produce a robust, flourishing crop in 5 days. Very attractive plants too. The taste is hot and radishy, but blends nicely in a salad, as greens in a sandwich, or on top of a hot dish (where they wilt nicely and the hot taste blends into the other flavours). I especially like them with avacado on top of cheese nachos.
    I find they are very easy to grow in soil (even in containers without drainage if watered carefully) or on a tray sprouter. Highly recommended for novice gardeners.

  19. sprout girl

    Love the spicy taste of these radish seed, they are purple in color so very attractive and extremely versatile. We use them for so many things. I also add these seeds to spicy up other types of sprouting seed because of their spicy hot flavor. I will definitely be ordering them with my next order.

  20. Wayne

    Great product, price, and delivery

  21. Matt Leger

    High Quality Seeds. Fair prices. Great customer service. What’s not to love? Our broccoli/brassica blend came in like a thick carpet in less than a week. Radish sprouts turned out really good too and have a nice bite to them. These seeds work excellent with soilless mediums like hemp mats. I highly recommend this company and their seeds. I’m very impressed with my experience and will most definitely shop again. Thank you!!

  22. Lazy Foodie

    Love these—they are spicy and make a fine radish sandwich on buttered bread, add crunch to salads, spice to noodle bowls (if you find them too spicy, add to a stir fry —like for radishes, heat tempers the bite)

  23. years of experience

    Best radish spout is the TRITON. I spouted Daikon for years, like it but now that I know TRITON, I recommend it. Sprouted KAIWARE and TRITON at the same time: Triton is ready one to two days earlier, has very dark green leaves with lovely, bright red stems. Buy Triton radish. Grown is a tray with grooves it is gorgeous and tasty. NB: Arugula in tray is also a favorite.

  24. RadishLover92

    Amazing taste, nice kick, fast

  25. Mathieu Boutin-Bastien

    Best radish seeds

    Best radish seeds you can buy for a microgreens business. The taste is hot and strong, the plants are sturdy and won’t be bothered by over/underwatering.

    They respond well to light, so if you invest in professional grow light, this type of radish will shine the most.

    Pros
    The Appearance
    Cons
    My only crops except speckled peas that really has no cons.
    Best Uses
    As an Ingredient
    Describe Yourself
    DIY`er