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Mustard, Oriental

22 Customer reviews

$4.98$103.20

$4.98
$8.80
$23.42
$103.20

Grow as a sprout or microgreen. Hot, but a nice addition to sandwiches or salads.

  • Days to Sprout: Sprout- 4-5, Microgreen 10- 12
  • Soak Time: 1-2 hours
  • Yield: 1 tbsp of dry seed yields approx. 1-2 cups of sprouts.
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Sprouting Directions

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 1-2 hours. (Soaking broccoli for longer than 2 hours can cause it to lose germination.) Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

TIP: After draining, tap the shake the jar gently to remove excess moisture. Rotate the jar and tap gently a few more times.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well by tapping excess water from jar.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry. If you need to store immediately after rinsing, spin dry first.)

Helpful tips:

  • Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well as usual.
  • The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
  • If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
  • To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently using fingers to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls.  Collect the sprouts back to the jar with or without aid of a strainer.   Return the sprouting closure and drain so you can continue for half a day more of sprouting.
  • Some brassicas (cabbage family) like radish and broccoli develop very fuzzy root hairs the longer you leave them undisturbed and these can be mistaken for mould. You will even see these after a few days of storage in the fridge. Stirring and rinsing removes the root hairs for a time.

 

Average Customer Rating

22 Customer reviews
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  1. Kimberly

    I haven’t had any luck sprouting these ones. They go off” almost immediately and never sprout.”

  2. littleCatalyst

    Great quality mustard seeds! Sprout fantastically!!! Great taste!!

  3. Beat Hegnauer

    I like the Wasabi Mustard because it is an easy Micro Green to grow and it tastes amazing. It germinates well and you have a good looking and tasting Micro Green within 8 to 10 days. I’m using Urban Cultivators.

  4. Shera

    this is difficult to grow, it requires extra steps. it will rot easier than any other sprout I’ve grown. I have a stacking sprout kit and this one needs to be on the top tier and I tip the container to make certain it drains completely …. do not let it sit in water

  5. Jon#

    Spicy salad version of the popular sushi paste. One of my favourites! Excellent germination.

  6. AmmyS

    The seeds that we got were amazing, they grew so quickly and impressively. The process is very easy and it is a no-fail system with these seeds that we got. Great service. Very quick turn around time. Cannot be happier.

  7. Alen

    Over 95% germination rate. Very easy to grow. Can refrigerate for 5 days. I used a plastic tray sprouter and it worked very well. The sprouts are crunchy, juice and spicy. Can be eaten by itself or better mixed in a salad.

  8. Melanie

    It is suppose to be easy to grow, but it never grows. After 4 days it barely has germiantion, and was close to be rotten. I have no problem to grow sandwich booster or lentil crunch.

  9. Dawn

    These seeds swell up faster than any others, but don’t seem to turn into long sprouts. I am on my second batch, I had to throw out the first because it became skunky. I will continue to experiment.

  10. Moses

    Perfect germination rate. High quality seeds and amazing flavour.

  11. Judy

    Seeds were small and easy to soak but hard to keep back in the jar but they did sprout fast and were tasty but a bit strong. Great for use a topping on top of avocado on toast.

  12. Jonny

    Great flavor, but for a mustard its little more finnicky, likes its ideal temps and humidity to germinate and for micro greens it does well with airflow. Love this stuff!

  13. Suntwist

    I currently am growing these for a microgreen, however they don’t grow so well for long term. Germination rate is great 95% for sure, as a sprout they would be great but I need to order some mizuna, better for microgreen.

  14. Witty Peasant

    Lite and spicey, great on a sandwich! Easy to grow on Baby Blanket.

  15. Chickadee

    I got an excellent results microgreening these. I germinate them in the dark. They think” they are underground and grow tall looking for the sun. On day 4 – 5 I take them out and give them 16 hrs of “sun” (grow light) and 8 hrs of dark. Within 4 – 5 days they are ready to harvest. The greens are spicy – I love it.”

  16. Elaine

    These have a wonderful wasabi taste to them however they are very slow compared to other sprouts – after 8 days still only half the size of say clover that has sprouted for 5 days.

  17. Elaine

    Very tasty but extremely low germination rate, slow to grow and tiny. I will not buy them again. Wish I could try the Mizuma or Red mustard but 1 kg is far too much, particularly after this experience.

  18. Trek

    Totally satisfied although it doesn’t taste as strong as I expected, I made a mustard like paste with my first batch, can be used in a million ways,

  19. Leonardo

    The wasabi mustard is very tasty and after doing my homework on how to prevent dampening off I have had no problem growing full and healthy crops. I love this stuff on everything.

  20. Langford microgreens

    these seeds arrived on time and in good simple packaging. However, after three attempts to grow them on microgreen trays they always develop white mold. None of my other seeds are affected by mold or any other problems.

  21. Cyberclaude

    The Mustard wasabi is a sprout that is best used in sandwich or as a topping over a cream cheese appetizer, it a gives a fresh tangy taste to every meal when served as a side dish.

  22. 10922749 Canada Ltd

    spicy punchy Oriental wasabi microgreens, yum

    We have been a business client for at least 4 years and have used many of their microgreen seeds for our local indoor microgreens farm.The quality of their seeds is great. These Oriental wasabi seeds is great and germination is amazing as always. We prefer these mustard seeds over the yellow mustard seeds.They are very similar but we get higher yields on our trays with this variety and we prefer this particular flavour. Theyre very spicy and we love it! We’re grateful to have a great seed vendor available in Canada. We believe it’s great to support local businesses and the environment at the same time. Thanks you, we grately appreciate you!

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