An easy 3-day sprout. Can be eaten as a snack, or tossed in a soup or salad for a high-quality protein boost.
- Days to Sprout: 2-3 days
- Soak Time: 6-12 hours
- Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts
- Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain.
Enjoy! Ready to eat in (2-3) days. Refrigerate to store.
Lentils were one of the first domesticated crops.
Chicken lady –
We sprout the organic green lentils for our chickens, good nutritious protein boost to add to their daily feed. Never had issues with sprouting the mummâ€™s Spouting product
Lou Stojanov –
I have been ordering for many years now and always a great product delivered.