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Mustard, Brown – 200 g

$8.22

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Sprouting Directions

  • Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, unbleached coffee filter, or soil.
  • Do not soak.
  • Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic.
  • Harvest when reaches desired height.
  • Mustard can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc.) in a jar or sprouter. Mix the arugula in after soaking the other seed. Do not soak the seed. Do not add to much due to it’s gelatinous nature.

0.2 kg

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