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Sandwich Booster – 125 g

$6.49

SKU: sbs Categories: ,

Sprouting Directions

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cool water, swirl, and drain well.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

0.125 kg

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