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Spicy Lentil Crunch

Spicy Lentil Crunch

Regular price $6.57 CAD
Regular price Sale price $6.57 CAD
Sale Sold out
Title

An easy 5-day sprout. Mix of lentils, radish, alfalfa, red clover, mustard. Our first mix and still a best-seller.

  • Days to Sprout: 4 to 5
  • Soak Time: 4-6 hours
  • Yield: 1 tbsp of dry seed yields approx. 2-3 cups of sprouts.
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Sprouting Directions 

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain well.

Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

Helpful tips:

  • Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
  • The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
  • If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
  • To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls.  Collect the sprouts back to the jar with or without aid of a strainer.   Return sprouts to jar, drain, and continue sprouting for another half a day or so.

Growing Directions

Best Growing Methods

Did You Know

Nutritional Information

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Let's Grow Together

We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.

Customer Reviews

Based on 35 reviews
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K
Kate
Spicy Lentil Crunch is delicious; the perfect blend of fresh and spicy

Spicy Lentil Crunch is delicious; the perfect blend of fresh and spicy.

k
kat

This is one of my favourite blends of sprouts. Great on a sandwich or salad. A nice spicy kick.

B
Becki Cosford

These are my fav sprouts

C
Cindy_Lou_Who

I love to include these amazing tasty sprouts in every meal! They grow so quickly and healthy in just days.

D
Dean

Works and taste amazing. Great price and Canadian, 100% recommend