Sandwich Booster
Sandwich Booster
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Sandwich Booster is a sprout mix of clover, alfalfa, radish, and mustard. It is an easy 5-day sprout that grows well in a jar or sprouting tray.
- Days to Sprout: 4 to 5 days
- Soak Time: 4-8 hours
- Yield: 1 tbsp of dry seed yields approx. 1.5-2 cups of sprouts.
- Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Sprouting Directions
Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-8 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain well.
Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)
Helpful tips:
- Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
- The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
- If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
- To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rinse or sink. Discard the hulls. Collect the sprouts back to the jar with or without aid of a strainer. Return sprouts to jar, drain, and continue sprouting for another half a day or so.
Growing Directions
Growing Directions
Best Growing Methods
Best Growing Methods
Did You Know
Did You Know
Nutritional Information
Nutritional Information
Let's Grow Together
We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.
As easy as it looks to do, it was actually even easier to do. The seeds are so fresh - sprouts ready every 4 days. I sometimes add some arugula seeds to the mix after soaking, they add a nice bite.I was shopping today, and the sprouts in the store looked so sad compared to my home grown, at 30 times the price.
The flavours really good! It's great for salads or just to have plain! I think it's a really great products and it has a lot of nutrients as well which is great!!
The mix of seeds sprouts uniformly with very little unsprouted seeds. Ready in just 3 days when kept in a warm dark place. I sprout them in a quart jar and I LOVE the forest that appears in such a short time! Great on salads or on top of pureed soup and in breakfast burritos.
We usually buy a variety of seeds ..mix them all together ..we have 2 bottles of sprouts growing at the same time ..My husband uses them instead of lettuce for his everyday lunch..
Love these in a pita on their own or as the greens in a sandwich. Sometimes put on a salad, too, but sandwiches the most common use.
Kept track of my whole Mumm's seed purchase a year ago March, comparing price to sprout vs supermarket cost -- Covered my costs on a $55 order within 5 months and still sprouting over 18 months later. Kept my seeds in the dark in a pantry or drawer behind my cooking pots. I sprout almost year round, except when out of town.