Clover, Crimson
Clover, Crimson
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These 5-day sprouts are similar to red clover but with larger seeds and sprouts. Crimson Clover has a mild-sweet flavour.
- Days to Sprout 4 to 5
- Soak Time 4-8 hours
- Yield 1 tbsp of dry seed yields approx. 1.5 - 2 cups of sprouts.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Growing Directions
Growing Directions
Sprouting Directions
Jar method
Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain well.
Enjoy! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)
Helpful tips:
Some sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.
The drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.
If your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.
To remove the hulls and unsprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts back to the jar with or without aid of a strainer. Return sprouts to jar, drain, and continue sprouting for another half a day or so.
Best Growing Methods
Best Growing Methods
Jar
Sprouting Tray
Easy Sprouter
Did You Know
Did You Know
Nutritional Information
Nutritional Information
Let's Grow Together
We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.
Reasonably priced, easy to grow and tastes good. I'm glad it's back in stock!
very easy to grow and so yummy. the small package was the only one available when I purchased and I will definitely buy this one again
I find that Crimson Clover is one of the most versatile seeds to sprout. It grows fast and can be eaten fresh or added to soups and stews. If I was able to sprout only one type it would be clover.
Surprisingly juicy as a microgreen with a pleasant and subtle clover taste. The end product is remarkable with its distinctive appearance and vibrant green color thick leaves. The germination rate is near perfect and grows fast to its harvest time.
Very similar to Red Clover/Alfalfa but the seeds and sprouts are slightly larger.