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Barley, hulless

Barley, hulless

Regular price $3.82 CAD
Regular price Sale price $3.82 CAD
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Title

Hulless barley is best as a short sprout - not meant for grass

  • Days to Sprout: Short sprout ready in 3 days
  • Soak Time: 6 - 12 hours
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

Sprouting Directions: Hulless Barley

Soak: Day 1; Put 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain.

Enjoy! Ready to eat in (2-3) days. Refrigerate to store.

Growing Directions

Sprouting Directions: Hulless Barley

Soak: Day 1; Put 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain.

Enjoy! Ready to eat in (2-3) days. Refrigerate to store.

Best Growing Methods

Sprouting Tray
Jar
Easy Sprouter
Hemp Bag

Did You Know

Nutritional Information

"This review summarizes the enhancement in the nutritional value as well as the functional characteristics of cereals due to germination and fermentation treatment. The protein concentration increases and the amino acid profile is balanced by germination and fermentation. The antinutritional factors are reduced increasing the mineral availability from the cereals. Germination enhances the quality of nutrients and bioactive compounds of cereals thereby increasing the content in proteins | amino acids | sugars | and vitamins. The functional properties of cereals is enhanced due to generation of biofunctional substances | increase in protein solubility | in vitro protein digestibility and lowering of glycemic index." (Source: Enhancement of attributes of cereals by germination and fermentation: a review | A K Singh1 |  Jagbir Rehal |  Amarjeet Kaur |  Gagan Jyot | PubMed | PMID: 24915317 | DOI: 10.1080/10408398.2012.706661 | https://pubmed.ncbi.nlm.nih.gov/24915317/)

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Let's Grow Together

We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.