Bean, Cranberry
Bean, Cranberry
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Cranberry Beans can be used to grow sprouts or microgreens. Try cranberry beans in your your favourite bean soup!
Sprouting Directions
Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain.
Enjoy! Ready to eat in (2-3) days. Refrigerate to store.
Growing Directions
Growing Directions
Best Growing Methods
Best Growing Methods
Did You Know
Did You Know
Nutritional Information
Nutritional Information
Let's Grow Together
We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.
These beans make lovely microgreens! The large leaf pretty much replaces store-bought lettuce. Combined with other microgreens such as sunflower, buckwheat, lentil and speckled peas and mixed sprouts they make a wonderful salad! They grow a bit unevenly, which is perfect because I can snip off a few shoots when I make my salad and leave the rest to grow. My favs!
I grew these as sprouts to use as juice, as I have in the past, but I'd rather eat them as sprouted beans instead (once sprouted, I cook them before eating). This year, I decided to plant 2 of the sprouts and lo and behold, just today I saw them growing pods like green beans! I planted the seedlings/sprouts in pots on the balcony, so if you are looking to grow beans, definitely worth a try.