Sunflower Caesar Salad

Name: Sunflower Caesar Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For the dressing:1/2 cup raw cashews, soaked overnight1/4 cup water2 Tbsp extra-virgin olive oil 1 Tbsp lemon juice1/2 Tbsp dijon mustard1/2 tsp garlic powder 1 small garlic clove (optional) 1/2 Tbsp Worcestershire sauce (opt for vegan or gluten free brands as desired)2 tsp capersSalt and pepper, to taste For the salad: 4 cups sunflower shoots, freshly harvested Fresh parmesan cheese, shaved (to taste) Croutons, homemade or store-bought

No Lettuce Needed for This Caesar Salad 🥗 Just sunflower shoots!

Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 4 servings
Category: Salad

Ingredients

For the dressing:
1/2 cup raw cashews, soaked overnight

1/4 cup water

2 Tbsp extra-virgin olive oil

1 Tbsp lemon juice

1/2 Tbsp dijon mustard

1/2 tsp garlic powder

1 small garlic clove (optional)

1/2 Tbsp Worcestershire sauce (opt for vegan or gluten free brands as desired)

2 tsp capers

Salt and pepper, to taste

For the salad:

4 cups sunflower shoots, freshly harvested

Fresh parmesan cheese, shaved (to taste)

Croutons, homemade or store-bought

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Black Oil Sunflower
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Preparation

1. MAKE THE DRESSING: Add the cashews and all other dressing ingredients into a high-speed blender. Blend on high until the dressing is smooth, adding water if necessary.
2. MAKE THE SALAD: In a large salad bowl, toss sunflower shoots, cheese, and croutons. Drizzle with as much dressing as desired and toss until thoroughly coated. Serve immediately & enjoy!

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Sunflower Caesar Salad

Preparation

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