Sprouted Bean Veggie Meatballs

Your family is going to love this plant-based alternative to classic meatballs. This recipe uses our NEW bean blend—Crunch Time! Packed with flavor, protein, and fibre, it’s perfect for your next pasta night!

  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 12 servings
  • Category: Meat balls
Sprouted Bean Veggie Meatballs

Preparation

  1. Preheat your oven to 190˚C (375˚F) and line a baking sheet with parchment paper. 
  2. Briefly pulse all ingredients in a food processor until roughly combined and fairly smooth. The mixture should have the consistency of firm cookie dough. 
  3. Scoop out and roll tablespoon-sized balls and set on the parchment-lined baking sheet. Repeat until all of the mixture has been used. 
  4. Bake for 20-25 minutes, until the balls crisp up on the outside.  
  5. Remove from the oven and let sit for just a couple of minutes. Enjoy as you would regular meatballs—smothered in marinara atop your favourite pasta!