Spelt kernels without hulls, good for short sprouts (3 days), spelt grass(10 days), grinding, or baking.
- Days to Sprout: Sprout- 2-3, Grass- 10
- Soak Time: 4-8 hours
- Yield: Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted spelt. Yield- grass 1 lb. is approx. 2.5 cups of spelt seed 1.5 cups spelt (approx.) for one 11 x 21 tray of grass 0.5 cups spelt (approx.) for large SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
- Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain.
Enjoy! Ready to eat in (2-3) days. Refrigerate to store.
Very nice lot the right price. I sprouted some, dried and made flour. Nice and easy!
Will be back for more.