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Microgreen Salad Mix

10 Customer reviews

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SKU: MSAL Categories: ,

A unique and wonderful blend of peas, fava beans, buckwheat and sunflower.  You will love how well this blend grows together. A great lettuce replacement during winter months!

  • Days to Sprout: 8-10
  • Soak Time: 6-12 hours
  • Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

Grow Microgreens!

You will need:

  • 10” x 20” gardening trays (1-inch-tall preferred), 1 with holes + 1 without.  Smaller microgreen trays also work well.
  • Good quality organic starting soil mix
  • Parchment paper or unbleached paper towel,
  • Dome lids (clear or black) or plastic sheet
  • Organic seed
  • Mister bottle, cup measures, garden spray nozzle (optional)
  • Scissors or sharp knife
  1. Soak the Seed

Larger seed such as sunflower, buckwheat, microgreen salad mix, wheat and peas should be washed then soaked in water for 6 – 12 hours prior to seeding. Drain, rinse and drain the seed after soaking.

  1. Prepare Soil

Add water to top of the bag (or each tray) 12 hours ahead of use until almost fully hydrated. Rehydrate the bag as necessary.  If you were to put the soil in your hand and squeeze it, you should not be able to get much more than a drop of water out of it for the perfect moisture content.  If you want to mist the seed after putting it on the soil, reduce the water hydration of the bagged soil a bit.

TIP: To check for overwatering, tip the tray to one end. Water should not pool enough to drip out of the tray.

  1. Fill Trays with Soil

Use a tray with holes. Fill with 3/4-1.5” of soil. The closer to the top of the tray the better aid to air circulation. Use a block or your hand to smooth and flatten the soil without compacting it. The back of a tablespoon or spatula smooths out the valleys. You can wait to put the tray without holes under until after unstacking/uncovering or add it to the bottom now.

TIP: Place a layer or two of paper towel on the bottom of the tray before adding soil for easier cleanup.

  1. Sow the Seed

Spread the soaked seed evenly over the soil in the tray. The seeding density depends on the stage at which you’re planning to harvest.  You should have one layer of seeds, side by side and mostly not overlapping. Spread out any clumps with a spoon or your hands. Sow slightly less seed for 2-3 week microgreens.

  1. Cover the Seed

Doing away with soil as a seed cover decreases the work and time it takes to grow the greens.   If stacking the trays on top of each other, use a cover directly on the seed like parchment paper, a plastic sheet or wet unbleached paper towel layer. When not stacking trays, the seed will need protection from drying out by using a dome/lid. Use a clear dome or an inverted 10 x 20” tray without holes. For smaller trays, use several layers of  unbleached paper towels folded onto itself with or without a plastic sheet covering the top.

TIP: Most microgreens will grow taller when you keep the light out at the beginning, but this may make the stem weaker.  Most seeds germinate in the light no problem.

  1. Stack Trays

Stacking helps to quickly force the roots into the soil, provides darkness, promotes even germination/growth. Stack 2-5 filled trays on top of each other with an empty tray on the top of the stack with a weight in it.  Check at least once a day to see if the trays need water. Stack for 3-5 days. Sunflowers stay stacked the longest -5 days. Put no holes trays under the soil filled holed trays.

  1. Expose to Indirect Sunlight, Florescent/LED or Grow Lights.

After 2-5 days, the microgreens should be ready for light. If the microgreens begin to get quite tall and leggy, this is an indication that they may need a bit more light.

  1. Water the Growing Microgreens

Check the seed once or twice daily and water as needed. The soil should be moist, not wet.  Once trays are unstacked, add water from below into the no holes tray as necessary.

  1. Harvest!

Sunflowers, buckwheat, and wheat grass is usually harvested around 9 to 10 days with scissors or a sharp knife. Make sure microgreens are not damp before storing. If needed, you may use a small fan or salad spinner to dry the microgreens before storing in a sealed container in the fridge.

Instead of harvesting all at once, you can start to harvest microgreens as soon as the first two leaves are spread out. Take only what you need for your meal and allow the rest to keep growing or put the tray in the fridge loosely covered and a plastic bag or dome to harvest another day. Water as necessary.

  1. Enjoy!

Microgreens make everything better, so have fun with them and add them to your favourite dishes!

Helpful tips:

  • To moisten your bag of soil, add water ahead until almost fully hydrated.
  • The roots grow under the soil so it works well to water from below if the tray has holes in it, or open the side of the tray and pour water beside the soil when using flexible plastic trays. Otherwise misting or watering from the top works well too.
  • To get the hulls to drop from sunflower, beet, chard and buckwheat leaves cover the tray loosely with clear plastic during the last days of growth. Mist the hulls. This will trap enough moisture to soften the hulls to be easily brushed off by
  • Good cleaning practices each growing cycle: Remove debris from trays. Apply soap to a brush and clean all surfaces with suds and firm pressure. Rinse. Sanitize your trays, equipment, tools and surfaces

 

Average Customer Rating

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  1. Curly Kate

    These seeds are great! They sprout in about 4 – 5 days and the germination rate is excellent. They get used up pretty fast so we start a new batch every two days. We use the sprouts in sandwiches and they give a lovely fresh flavour and a nice crunch to a sandwich.

  2. Brit

    A bit slower than speckled peas to grow, but the wait is worth it. A really nice mix

  3. @littlefarmthatcould

    The mix is well composed in terms of taste and asthetics. Popular sell at the farmers market will keep me buying these seeds. One of the downsides to this composition is the germination and growth rate of the individual crops. The sunflower and Fava beans are slow to germinate and do not have the same growth rate as the pea and buckwheat. The result is the pea and buckwheat shoots being much taller and ready to harvest when the sunflower and fava beans are not at the desired length/size I would like them to be. One of the ways I will correct this problem is by purchasing the seeds individually and allowing the sunflower and fava beans to grow for a minimum of three days longer than the buckwheat and pea shoots. Before moving forward with purchasing the seeds individually and composing the mix by growing the crops seperately, I am going to keep experimenting with the seed stock I have at the moment. All together, I am pleased with the concept and will continue to make corrections.

  4. Northern grower

    I am enjoying this salad mix. I do find that they have an uneven growth rate as mentioned by an earlier review.

  5. Woodsman

    Uneven germination between the individual seed types, some tall, some short, the buckwheat grew fastest and tallest but was difficult to get the hulls off. Would not buy again.

  6. MicrogreensLady

    Popular among my microgreens lover customers! Nice combination of flavors. Good pricing!

  7. SP

    Bought the Mellow Mix and this mix and my wife is in LOVE with this! I love them both. High quality seed, large germination rate, crisp and tasty flavor.

  8. Papa Digg

    Love dealing with you. Great Comms. Excellent Product

  9. Lulu

    Re PROS: flavour and taste are essentially the same. I think the form options need to be expanded or a write-in choice option be permitted. I like the crunch and combination in theory.

  10. urbanmicros

    Crowd favourite! Definitely one of our best sellers for sure!