Unique Greeting Cards With Organic Microgreen Seeds.
You Send Them And Your Recipient Gets To Sow, Grow And Eat!
Kohlrabi is slightly crunchy and mildly spicy. Toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt.
See package for instructions.