Basil, Genovese – 5 kg

Sprouting Directions

• Do not soak seed. 
• Dampen an unglazed clay pot bottom or tray lined with Baby Blanket, unbleached paper towel or coffee filter, or soil.
• Sprinkle lightly with dry seeds, leaving space between the seeds.
• Spray lightly with water until damp but not too wet. Preserve moisture by loosely covering the seeds with clear plastic.
• Spray lightly with water twice a day. Keep damp, but not too wet. When established, sprouts can be rinsed under a slow flowing tap.
• Enjoy! Ready in approximately 14 days.

Basil can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc.) in a jar or sprouter. Mix the basil in after soaking the other seed. Do not soak the basil. Do not add to much, as basil tends to be gelatinous.