Lentils, French Green
Lentils, French Green
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A very easy 3-day sprout! French green lentils are prized for their peppery flavor, and their firmness, even after cooking. Can be eaten as a snack or tossed on a salad or soup for a boost of protein.
- Days to Sprout: 2-3 days
- Soak Time: 6-12 hours
- Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts
- Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Sprouting Directions
Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain.
Enjoy! Ready to eat in (2-3) days. Refrigerate to store.
Growing Directions
Growing Directions
Best Growing Methods
Best Growing Methods
Did You Know
Did You Know
Nutritional Information
Nutritional Information
Let's Grow Together
We care deeply about people and the planet. As a second-generation family business, we go the extra mile to make sure you have a great growing experience. That means sourcing top-quality organic seeds—many from small farms here in Saskatchewan—and testing every lot in-house to ensure strong germination, cleanliness, and vibrant results. We're here to help you grow with confidence, every step of the way.
Very easy to sprout. Delicious raw or lightly cooked, and thus super versatile. Excellent for breakfast when sprouted with a bit of sesame and kamut; Excellent blended with radish and used raw as a salad; wonderful sprouted with fenugreek and added to a quick stirfry, or to the last few minutes of a simmering soup. It's one of my essential favorites
PLUS French Lentils are the most aesthetically pleasing of lentils, in my opinion. Each one speckled with grey. blue, green and tan looks like a tiny planet. A big clear jar of French lentils in your kitchen is an art d'objet.
I always thought that lentils had an earthy taste to them, which I thoroughly enjoy. These sprouted lentils take it up a notch. Now I finally know what REAL lentils taste like.
Beautiful, quick to sprout, yummy. Lovely on toast with a nut butter. Or sprinkled on soup or stew.
I sought this lentil out from Mums as it's very hard to find. It has a unique flavour that is delicious on my sprout salad every night ! Easy to grow !
Lentils are excellent in every way. They also are very easy to grow