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Sandwich Booster – 250 g

$9.97

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SKU: sbl Categories: ,

Sprouting Directions

Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 4-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cool water, swirl, and drain well.

Enjoy! Ready to eat in 4-5 days. Refrigerate to store. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

0.25 kg

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