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Garbanzo Beans – 275 g


Sprouting Directions

Soak 6 to 10 hours – Put 4 Tbsp. or more seed in a wide mouth jar. Cover jarsprout lid. Add water, swirl, and drain. Refill jar with water. Soak seeds 6 to 10 hours. Drain well and invert jar at an angle in a sink or a bowl.

Rinse twice a day – Rinse seeds by refilling jar halfway with water and gently swirling. Drain well and invert jar.

Enjoy! Ready to eat in 3 days– As a short sprout, grow only until a little white tail pokes through the seed. To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.

0.275 kg

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