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Peas, Green – 1 kg

$14.06

SKU: pg1 Categories: , ,

These green peas have dropped in germination, but they still make great cooking peas!
1.Measure out the amount of green peas you’d like to cook. (Keep in mind they’ll double in size when cooked.) Using a colander, rise under cold running water.

2. Place the peas in a large bowl and cover with plenty of water. Soak 8-12 hours.
3.Drain the peas and add them to a large pot. Add enough water to cover the peas by at least 2 inches.

4.Add any herbs or seasoning that you’d like such as bay leaves, rosemary or garlic cloves

5.Bring the water to a boil and then reduce to a simmer. Cook for 1-2 hours until tender.
6. These peas are now ready to be added to soups, stews, quinoa salads, or anywhere else that you’d like a boost of plant protein!

Sprouting Directions

TO GROW PEA SHOOTS

Sprouting Tray:

  • Grow in a sprouting tray with drainage holes.
  • Soak 1 to 2 layers of seed for about 6 to 8 hours.
  • Drain well. Rinse or spritz twice a day for about 10 days. (You may harvest them earlier since the stems can become fibrous if grown too long.)
  • Cut off shoot and use.

Soil or grow mat:

  • Place mat in a plastic tray like a microgreen growing tray.
  • Soak 1 to 2 layers of seed for about 6 to 8 hours.
  • Drain well. Rinse or spritz twice a day for about 10 days. (You may harvest them earlier since the stems can become fibrous if grown too long.)
  • Cut off shoot and use.

Jar (short sprout)

  • Place seeds in jar with screen
  • Soak seeds as per package directions.
  • Drain well and invert in a bowl on counter at an angle for continuous drainage
  • Rinse twice daily and invert after each rinse
  • Grow until the little white tail (taproot) comes out

1 kg

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