Health Benefits
Health Benefits
Aging
"Sprouts also contain an abundance of highly active antioxidants that prevent DNA destruction and protect us from the ongoing effects of aging. It ...
Read more →Alfalfa Sprouts
“Studies on canavanine, an amino acid analog in alfalfa, has demonstrated benefit for pancreatic, colon and leukemia cancers. Plant estrogens are a...
Read more →Allergies
“People with nasal allergies or asthma maywant to add broccoli sprouts to their diets, if early research findings pan out. In a study of 65 healthy...
Read more →Antioxidants
“Wheat grains were first steeped in water for 24 or 48 h, followed by incubation in the dark for 9 d at 98% RH and 16.5 degrees C. The changes in t...
Read more →Arteriosclerosis
“Alfalfa sprouts are one of our finest food sources of another compound, saponins. Saponins lower the bad cholesterol and fat but not the good HDL ...
Read more →Arthritis
“OBJECTIVE: To investigate whether sulforaphane (SFN), an isothiocyanate derived from cruciferous vegetables such as broccoli, regulates synoviocyt...
Read more →Asthma
“People with nasal allergies or asthma may want to add broccoli sprouts to their diets, if early research findings pan out. In a study of 65 health...
Read more →Beet Sprouts
Crude dietary fiber samples were prepared from [sprouts of] beet, cabbage, Japanese radish, onion, and mung bean sprouts (BF, CF, RF, OF, and MF, r...
Read more →Broccoli Sprouts
“OBJECTIVE: To investigate whether sulforaphane (SFN), an isothiocyanate derived from cruciferous vegetables such as broccoli, regulates synoviocyt...
Read more →Buckwheat Sprouts
“Nutritional values of buckwheat reach maximum on day 8 sprouting by solid-phase cultivation (BSSC). The precious nutrients surveyed included linol...
Read more →Cabbage Sprouts & Microgreens
According to the Journal of Agricultural and Food Chemistry red cabbage microgreens had 40 times more vitamin E and six times more vitamin C than m...
Read more →Cancer
“Eating a daily portion of broccoli sprouts could help tame the H. pylori bacteria, linked to stomach ulcers and even cancer, research suggests. Th...
Read more →Cancer - Bladder
“Isothiocyanates are a well-known class of cancer chemopreventative agents, and broccoli sprouts are a rich source of several isothiocyanates. We r...
Read more →Cancer - Breast
“Phytoestrogens are naturally occurring plant-derived phytochemicals, whose common biological roles are to protect plants from stress or to act as ...
Read more →Cancer - Colon
"Sprouts like alfalfa, radish, broccoli, clover and soybean contain concentrated amounts of phytochemicals (plant compounds) that can protect us ag...
Read more →Cancer - Leukemia
“Sprouts like alfalfa, radish, broccoli, clover and soybean contain concentrated amounts of phytochemicals (plant compounds) that can protect us ag...
Read more →Cancer - Pancreatic
“Sprouts like alfalfa, radish, broccoli, clover and soybean contain concentrated amounts of phytochemicals (plant compounds) that can protect us ag...
Read more →Cancer - Prostate
“Phytoestrogens are naturally occurring plant-derived phytochemicals, whose common biological roles are to protect plants from stress or to act as ...
Read more →Cardiovascular Disease
“The study findings show that sulforaphane, a chemical in broccoli, switches on a set of antioxidant genes and enzymes in specific immune cells, wh...
Read more →Cholesterol
“Nutritional values of buckwheat reach maximum on day 8 sprouting by solid-phase cultivation (BSSC). The precious nutrients surveyed included linol...
Read more →Clover Sprouts
“Phytoestrogens are naturally occurring plant-derived phytochemicals, whose common biological roles are to protect plants from stress or to act as ...
Read more →Cress Sprouts
“Cress sprouts were used as the source material for the development of a cosmetic ingredient rich in isothiocyanates. The scientifically well estab...
Read more →Daikon Radish Sprouts
“Daikon and radish were analyzed at the seed and sprouted-seed stage to identify cultivars high in the anti-cancer glucosinolate, glucoraphenin. Of...
Read more →Degenerative Joint Disease
“The study findings show that sulforaphane, a chemical in broccoli, switches on a set of antioxidant genes and enzymes in specific immune cells, wh...
Read more →Diabetes
“The health-relevant functionality of Mucuna pruriens (Fava Bean) was improved by priming the seeds with elicitors of the pentose phosphate pathway...
Read more →Fava Bean Sprouts
“The health-relevant functionality of Mucuna pruriens (Fava Bean) was improved by priming the seeds with elicitors of the pentose phosphate pathway...
Read more →Fetal Health
An imbalance between production and scavenging of oxidants is a commonality found in factors that result in fetal determinants that negatively affe...
Read more →Flax Sprouts
“Studies in humans, animals and cell culture systems suggest that dietary phytoestrogens play an important role in prevention of menopausal symptom...
Read more →Hypertension
“ We hypothesized that intake of dietary phase 2 protein inducers would ameliorate both hypertension and atherosclerotic changes in the spontaneous...
Read more →Immune System
Eat your broccoli! That's the advice from UCLA researchers who have found that a chemical in broccoli and other cruciferous vegetables may hold a k...
Read more →Menopause
“Sprouts like alfalfa, radish, broccoli, clover and soybean contain concentrated amounts of phytochemicals (plant compounds) that can protect us ag...
Read more →Mung Bean Sprouts
“The anti-diabetic effects of Mung bean sprout (MBS) extracts and Mung bean seed coat (MBSC) extracts were investigated in type 2 diabetic mice. Ma...
Read more →Onion Sprouts
Crude dietary fiber samples were prepared from [sprouts of] beet, cabbage, Japanese radish, onion, and mung bean sprouts (BF, CF, RF, OF, and MF, r...
Read more →Osteoporosis
“Sprouts like alfalfa, radish, broccoli, clover and soybean contain concentrated amounts of phytochemicals (plant compounds) that can protect us ag...
Read more →Parkinson’s Disease
“The health-relevant functionality of Mucuna pruriens (Fava Bean) was improved by priming the seeds with elicitors of the pentose phosphate pathway...
Read more →Peanut Sprouts
“Sixty female Sprague-Dawley rats (8 weeks old) were fed with peanut sprouts as a dietary supplement for 18 weeks. The rats were divided into five ...
Read more →Retinal Damage
“Thioredoxin (Trx) is a multifunctional endogenous redox regulator that protects cells against various types of cellular or tissue stresses. This s...
Read more →Stroke
“Phytoestrogens are naturally occurring plant-derived phytochemicals, whose common biological roles are to protect plants from stress or to act as ...
Read more →Wheat Sprouts
“Wheat grains were first steeped in water for 24 or 48 h, followed by incubation in the dark for 9 d at 98% RH and 16.5 degrees C. The changes in t...
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