Spicy hot addition to sandwiches or salads.
A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Customers most agreed on the following:
I haven't been able to produce sprouts yet. I am on my second try. I was hoping to be able to try these seeds in jars along with my other ones, but I think that I am going to have to try the other method, clay pot. I can't comment on the flavour just yet.
Nice seeds grow well.
These Brown Mustard seeds are very slow to germinate and relatively low germination rates. Don't know if this is their nature or whether they are old less viable seeds. I use mustard sprouts in combination with broccoli sprouts. Mustard when combined with Broccoli enhances its benefits so I'm thinking of grinding the seeds after a few days of soaking and rinsing to use as an additive to the broccoli sprouts. Oriental Mustard which I also purchased in comparison sprouted quickly and at high rates.
Ordered again and was great! I only wish they had yellow mustard also so I could vary the heat.
Just to say I've tried the wasabi - which is very tasty and spicier but did not grow well for me. This mustard is not quite as tasty (to our way of thinking) but it does grow well. I'm sprinkling it on some other seeds after they have soaked (ie alfalfa and clover) with much success!
I love these as short, sprouts with sprouted barley in a soup. They are a Winter staple for me.