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  • Description

    A sweet and nutty flavor if grown only as a short sprout.

    • Days to Sprout 2-3 days
    • Soak Time 2 to 8 hours
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    This diverse family of grains is gluten-free and often contains lower carbohydrate content than rice, corn or wheat, as well as higher levels of protein, fiber and minerals, such calcium, magnesium, phosphorous and iron.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 1 reviews)

Customers most agreed on the following:

  • Best uses: In a Salad (1),
  • Describe Yourself: Healthy Lifestyle (1)


  • By: Island girl Verified Buyer from Cortes, BC CA on March 21, 2018
  • Cons: hulls are indigestible.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

I found the hulls of the millet made this sprout inedible both sprouted and cooked. I am surprised that this product is even offered. The fibrous hulls make it very hard to eat and unenjoyable. I am very happy with many of mumm's other products but will not be purchasing the millet again.

10 of 13 people found this review helpful. Was this review helpful to you? Yes | No