Wheat, Soft White Winter

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  • Description

    An easy 3-day sprout. Can be used for short sprouts and rejuvelac. Mills into nice pastry flour.

    • Days to Sprout 2 to 3
    • Soak Time 4-8 hours
    • Yield 1/2 cup of dry seed yields 2.5 cups of sprouts
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    A good source of protein, vitamins C & B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids.

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

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