Contains: broccoli, radish, red clover, and alfalfa. Easy to grow, tasty, and good for you. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.
Red Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.
Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.
Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Broccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Contains the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.
Customers most agreed on the following:
I love this mix and eat it in salad or on sandwiches. I add the broccoli sprouts to it and eat it or the sandwich mix every day. They have a 90% plus germination rate and and are vigorous and healthy. Can't recommend them enough.
I love this mix, it is so good added to salads, or as a salad on it's own. I plan to order a larger package next time I order.
We couldn't be more pleased with the Spring Salad mix. A great combination of favors that spice up a sandwich or a salad. Plain is just fine too. Will buy a larger quantity next time around.
These are high quality seeds with a high sprouting percentage. In the past when I've sprouted small seeds, they often turn into a soggy, slimy mess. That is not the case with Mumm's seeds. I sprouted as directed and in a few days had a great batch of sprouts. I have been sprouting on and off for decades and am so happy that I finally discovered Mumm's. I will certainly be a repeat customer. This is a great mix for salads! Thank you Mumm's
This was my first order with Mumm's and I was hooked on the Spring Salad Mix from the start. I use it almost daily on sandwiches and even in my sauteed one-dish dinners.
This is my favourite seed blend. All seeds sprout evenly and the taste is excellent. I add them to salads when real small, eat them on cheese and bread, and when they grow taller, they are even better as decoration on green salad bowls