Spelt, Dehulled

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  • Description

    Spelt kernels without hulls, good for short sprouts (3 days), spelt grass(10 days), grinding, or baking.

    • Days to Sprout Sprout- 2-3, Grass- 10
    • Soak Time 4-8 hours
    • Yield Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted spelt. Yield- grass 1 lb. is approx. 2.5 cups of spelt seed 1.5 cups spelt (approx.) for one 11 x 21 tray of grass 0.5 cups spelt (approx.) for large SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last almost indefinitely.
  • Nutritional Information

    Cooked Spelt is very high in manganese. A good source of phosphorus, vitamin B3, magnesium, protein, and copper.

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

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