Spelt kernels without hulls, good for short sprouts (3 days), spelt grass(10 days), grinding, or baking.
Days to Sprout
Sprout- 2-3, Grass- 10
Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted spelt. Yield- grass 1 lb. is approx. 2.5 cups of spelt seed 1.5 cups spelt (approx.) for one 11 x 21 tray of grass 0.5 cups spelt (approx.) for large SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last almost indefinitely.
Cooked Spelt is very high in manganese. A good source of phosphorus, vitamin B3, magnesium, protein, and copper.
Best Sprouting Method
Sprouting Tray (such as the SproutMaster)
DIRECTIONS FOR 3 DAY SPROUTS
SOAK - Put 3 to 5 Tbsp seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup cool water and soak 4-8 hours.
RINSE - Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to use 2 - 3 days. Refrigerate to store.
DIRECTIONS FOR GROWING SPELT GRASS - For indoor growing only
SOAK - Soak seed in water for 4 - 8 hrs. Drain. Spread two layer deep in the bottom of a sprouting tray with drainage holes.
RINSE - Rinse or mist twice a day, carefully at first so you don't disturb the seed until the roots catch onto the tray. Cover between rinses. For darker green leaves cover with clear plastic.