Exotic red hot 5-day sprouts. Can also be grown for 7-12 days as a microgreen.
NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould.
Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Customers most agreed on the following:
Chefs love the radish. One of the few microgreens to really add color to a mix, or simply as a contrast to lighter main dishes (like salmon). Grown in a climate-controlled environment in soil medium, the microgreens can be ready in as little as 6-7 days depending on the size of cotyledon you desire. The microgreen is quite spicy when eaten alone, but mellows considerably when eaten with food. Should be stacked for 4 days, minimum. When uncovered, separate any sprouts with a fork, as needed.
Densely seeded and high germination on coir mat. Tender.
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Customers love the color and zing of this little microgreen.