Radish, Red

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$9.97

3.5oz - Temporarily Unavailable

7.0oz - Temporarily Unavailable

2.2lbs - $35.97

11lbs - $148.49

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Description
Exotic red hot 5-day sprouts. Can also be grown for 10-14 days as a microgreen. NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould.
- Days to Sprout Sprout- 4-5, Microgreen- 10-12
- Soak Time 4-6 hours
- Yield 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Did You Know

These sprouts turn almost completely dark red and are highly sought after by the worlds best chefs!
Best Sprouting Method
- Jar
- Easy Sprouter
- SproutMaster Tray
- Soil
Sprouting Directions
Easy sprouting directions (jar method):
- SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well.
- RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

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By: greengirlfarms Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Los Angeles, CA US on September 28, 2018
Pros: The Appearance
Cons: Uneven germination in some of our trials.
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Customers love the color and zing of this little microgreen.

4 of 7 people found this review helpful. Was this review helpful to you? Yes | No