Radish, Red

3 Reviews

From

$9.97

3.5oz - $9.97

7.0oz - Temporarily Unavailable

2.2lbs - Temporarily Unavailable

11lbs - Temporarily Unavailable

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Description
Exotic red hot 5-day sprouts. Can also be grown for 7-12 days as a microgreen.

NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould.
- Days to Sprout Sprout- 4-5, Microgreen- 10-12
- Soak Time 4-6 hours
- Yield 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Did You Know

These sprouts turn almost completely dark red and are highly sought after by the worlds best chefs!
Best Sprouting Method
- Jar
- Easy Sprouter
- SproutMaster Tray
- Soil
Sprouting Directions
Easy sprouting directions (jar method):
- SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well.
- RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

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Review Snapshot

Average Customer Rating (based on 3 reviews)

Customers most agreed on the following:

Pros: The Appearance (3),
Best uses: In a Salad (3),
Describe Yourself: DIY`er (2), Healthy Lifestyle (1)

Already own it? Write a Review

Crowd Pleaser

By: greengirlfarms Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Los Angeles, CA US on September 28, 2018
Pros: The Appearance
Cons: Uneven germination in some of our trials.
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Customers love the color and zing of this little microgreen.

4 of 8 people found this review helpful. Was this review helpful to you? Yes | No

Winner with chefs

By: Makaden Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Oregon City, OR US on September 17, 2019
Pros: The Appearance
Cons: None
Best uses: In a Salad
Describe Yourself: DIY`er

Chefs love the radish. One of the few microgreens to really add color to a mix, or simply as a contrast to lighter main dishes (like salmon). Grown in a climate-controlled environment in soil medium, the microgreens can be ready in as little as 6-7 days depending on the size of cotyledon you desire. The microgreen is quite spicy when eaten alone, but mellows considerably when eaten with food. Should be stacked for 4 days, minimum. When uncovered, separate any sprouts with a fork, as needed.

3 of 5 people found this review helpful. Was this review helpful to you? Yes | No

Solid choice

By: Chefs Choice Microgreens Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Oregon City, OR US on July 16, 2019
Pros: The Appearance
Cons: None
Best uses: In a Salad
Describe Yourself: DIY`er

Densely seeded and high germination on coir mat. Tender.

2 of 3 people found this review helpful. Was this review helpful to you? Yes | No

Radish, Red

Description

Nutritional Information

Did You Know

Best Sprouting Method

Sprouting Directions

Review Snapshot

Average Customer Rating (based on 3 reviews)

Crowd Pleaser

Winner with chefs

Solid choice