Radish, Daikon

2 Reviews

Description
Has a mild radish tang. Can also be grown in Baby Blanket and cut for greens. NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould
- Days to Sprout Sprout- 4-5, Microgreen- 10-12
- Soak Time 4-6 hours
- Yield 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Did You Know

Radish has a very fine root system that produces a white fuzzy root that is often mistaken for mold.
Best Sprouting Method
- Jar
- Easy Sprouter
- SproutMaster Tray
- Soil
Sprouting Directions
Easy sprouting directions (jar method):
- SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well.
- RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
- SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4-6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4-6 hours.) Drain well.
- RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
- ENJOY - Ready to eat in 5 or 6 days. Continue to grow for a total of 10-12 days as a microgreen. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

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Review Snapshot

Average Customer Rating (based on 2 reviews)

Customers most agreed on the following:

Pros: The Flavor (2),
Best uses: In a Juice (1), In a Salad (1),
Describe Yourself: Healthy Lifestyle (2)

Already own it? Write a Review

Farmers Market favorite

By: Farmer Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Friday Harbor, WA US on May 17, 2018
Pros: The Flavor
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Very reliable yield with just the right amount of heat. Nearly 100% sell through at the Saturday market. Consistently ready to harvest at 8 days as a micro.

2 of 4 people found this review helpful. Was this review helpful to you? Yes | No

Excellent performers

By: Really raw Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Nashville , TN US on March 19, 2018
Pros: The Flavor
Cons: I'm guessing this says cons ...my tablet will not center this form to be able to read . There are no cons, maybe they don't least long at my home (eaten too quickly)
Best uses: In a Juice
Describe Yourself: Healthy Lifestyle

There beautiful seeds so clean and fresh went wild for me...even the seeds that escaped the comfort of the coconut mat grew. These spice little buggers were amazing in my smoothies.

2 of 6 people found this review helpful. Was this review helpful to you? Yes | No

Radish, Daikon

Description

Nutritional Information

Did You Know

Best Sprouting Method

Sprouting Directions

Review Snapshot

Average Customer Rating (based on 2 reviews)

Farmers Market favorite

Excellent performers