Peas, Dwarf Grey Sugar

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  • Description

    This heirloom variety of peas is tender and sweet

    • Days to Sprout Sprout 2-3. Shoots 8 - 10
    • Soak Time 6-8 hours
    • Yield 1/2 cup of dry seed yeilds 2-3 cups pea shoots
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    Vitamins A, B, C and E Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium Amino Acids

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 2 reviews)

Customers most agreed on the following:

  • Pros: The Flavor (1),
  • Best uses: By Itself (2),
  • Describe Yourself: Healthy Lifestyle (2)

Taste amazing, don't get stringy and fiberous like other species

  • By: SF Bay Area Urban Farmer Verified Buyer from San Francisco, CA US on September 11, 2017
  • Pros: The Flavor
  • Cons: none so far
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

This is the first time I've tasted pea shoots this sweet. Tastes like a sugar snap pea in shoot form. Other species I have tried get really woody and fibrous, these stay nice and tender.

13 of 17 people found this review helpful. Was this review helpful to you? Yes | No

I'm kind of sorry I bought this - maybe someone knows better...

  • By: Franklin Verified Buyer from Hibbing, MN US on March 14, 2020
  • Cons: Sugar is in the name, but they don't seem very "tender and sweet".
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

I saw that it was "tender and sweet", but though I never used speckled peas, which I'm told is just like eating sweet peas, and they look so tall and delicate, but these Grays don't make me think much of the taste of peas, and they seem tougher that what I only assume is a much sweeter and more tender experience than these Gray Dwarf Sugars. Sugar is in the name of the variety, so I thought they would be sweet. Does anyone know a little more than I about these two?

1 of 2 people found this review helpful. Was this review helpful to you? Yes | No