1 tbsp of dry seed yields approx. 2-3 cups of sprouts
Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Vitamins A, B, C and E Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium Trace Elements, Amino Acids
Did You Know
To get rid of "onion breath" - eat a sprig or two of vinegar or salt-dipped parsley. You can also chew on fennel seeds or coffee beans.
Best Sprouting Method
Sprouting Tray ( Such as SproutMaster)
SOAK - Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready in about 10 days. Refrigerate to store. Add to mixes by starting onion 2 or 3 days ahead, then add other seeds and sprout normally.