These grow without hulls- they aren't damaged or killed by dehulling. Use for short sprouts, oatgrass, milling, rolled oats, or cook as a high protein rice substitute.
Days to Sprout
Sprout- 2-3, Grass- 10
1 lb. is approx. 2.5 cups of seed, 1.5 cups of seed(approx.) for one 11 x 21 tray of grass, 0.5 cups seed (approx.) for large, SproutMaster (10 x 8) of grass, Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
An excellent source of protein, calcium, iron, magnesium, phosphorus, potassium, and amino acids.
Did You Know
Oats are a very good source of selenium. A necessary cofactor of the important antioxidant, glutathione peroxidase, selenium works with vitamin E in numerous vital antioxidant systems throughout the body. These powerful antioxidant actions make selenium helpful in decreasing asthma symptoms and in the prevention of heart disease. In addition, selenium is involved in DNA repair and is associated with a reduced risk for cancer, especially colon cancer. (Source: whfoods.com)
Best Sprouting Method
SOAK - Put 3 to 5 Tbsp seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup cool water and soak about 6 hours.
RINSE - Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to use 2 - 3 days. Refrigerate to store.