For garlic lovers! An easy 10-day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.
Days to Sprout
1 tbsp of dry seed yields approx. 2-3 cups of sprouts
Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
High in vitamins C and B6, riboflavin, folate, calcium, iron, magnesium, potassium, copper, manganese, thiamin, niacin, pantothenic acid, phosphorus, and zinc.
Did You Know
Garlic chives are a popular Chinese medicinal herb used to reduce fatigue, has been used as an antidote for ingested poisons, to control excessive bleeding; leaves and rhizomes are applied to bug bites, cuts, wounds; seeds are used to treat kidney, liver, and digestive system problems.
Best Sprouting Method
Sprouting Tray ( Such as SproutMaster)
Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.
Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
Garlic chives are slow to start. You won't see much growth for the first 4 days.
Enjoy! Ready to eat in 10 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.