Curly Cress

From
$5.49
Add to Cart
  • Description

    No soak needed for this peppery sprout!

    Current lot is a different variety than our previous lot which just means the leaves are slightly different and not as curly. Rest assured it's still that great peppery Cress flavor!

    • Days to Sprout Sprout- 4-5 days. Microgreen- 8-12 days
    • Soak Time NO SOAK
    • Yield Sprouts- 1 tbsp dry seed yields approx. 2-3 cups sprouts. Microgreens- 1 tbsp dry seed yields approx. 8-12 cups microgreens.
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    Curly cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 2 reviews)

Customers most agreed on the following:

  • Pros: The Appearance (1), The Flavor (1),
  • Best uses: In a Salad (1), As an Ingredient (1),
  • Describe Yourself: Healthy Lifestyle (2)

New to me

  • By: Sara Edwards Verified Buyer from Greenville, SC US on November 1, 2016
  • Pros: The Appearance
  • Cons: 208 Dukeland Dr.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

I have always wanted to try cress. I soaked a pot bottom and sprinkled the seed on top. The lid is now covered with the green sprouts, very nice

9 of 16 people found this review helpful. Was this review helpful to you? Yes | No

Curly Cress

  • By: Ms. Microgreens Verified Buyer from League City, TX US on November 9, 2018
  • Pros: The Flavor
  • Cons: Strong and may not be favorable to people who does not like spicy food.
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

I ordered curly cress seeds because a client who grew up in Germany asked for it twice. It was a delightful microgreen with about several popping flavors. I tasted pepper, savory, sweet, lemony, and a "get your attention" pungent kick flavors. A caterer tasted it and said it will be great on seafood especially mild fish. A single small stem with few of the beautiful leaves get your attention right away when you crush them.

1 of 2 people found this review helpful. Was this review helpful to you? Yes | No