Days to Sprout
5 day sprouts, 10-12 day microgreens
1 tbsp of dry seed yields approximately 1 cup of sprouts
Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll, Amino Acids, Trace Elements Antioxidants
Best Sprouting Method
Jar - 5 day Sprouts
Easy Sprouter - 5 day Sprouts
SproutMaster - use for sprouts or microgreens
Soil - 12 day beautiful vigorous microgreens
Soak 4 to 6 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 6 hours. Drain water well and invert jar at an angle in a sink or a bowl.
Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
Enjoy! Ready to eat in 5 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.
Soak 4 to 6 hours – Rinse enough seed to cover the bottom of the sprouting tray. Cover seed with water for 6 to 12 hours. Drain, holding at an angle to remove excess water. Spread seed evenly on bottom of sprouting tray. Cover with lid or plastic bag.
Rinse twice a day – Rinse with water, using either gentle flow from tap, dipping in a sink, or spraying. Drain thoroughly.
Enjoy! Ready in 4 to 6 days – Refrigerate to keep fresh. Harvest by cutting above roots as needed. MIcrogreens store best when fairly dry- do not store immediately after rinsing.