Consumption of very large amounts of buckwheat greens as juice has been linked to temporary photosensitization of skin. Until more information is available, we recommend moderate use.
Good source of vitamin B6, iron, calcium, magnesium, chlorophyll, and essential amino acids
Customers most agreed on the following:
I had never had buckwheat before, and was totally amazed of the size of the sprouts. You can make a salad just with them alone, they are enormous ! They taste very very good and when I used only part, some of the sprouts resprouted. Did not know this could happen