Use to grow delicious Chinese bean sprouts or as a short sprout. Should be grown in the dark to prevent bitterness.
This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese.
Customers most agreed on the following:
I have bought mung beans from my health food store for years and sprouted them and wondered why they looked dingy and had brownish roots compared to sprouts sold commercially. Well they must be a different strain because when I sprouted these, the roots were white and tender and looked like those in the little plastic containers. Be sure to sprout in the dark because they will taste bitter otherwise. Am very happy with these and will order again.
I love these plain or in my salads. Theses are so quick and easy to grow!
Good quality product delivery according to the given schedule. Fresh seeds sunce they sprout fast. The tast is good, I mix them with my different salads and in addition they are a great source of nutrients.
They sprout well and taste great.
sprouts "quickly" & lasts long -- read that you're supposed to grow in the dark to prevent bitterness so that's what I've been doing