A crisp and crunchy 4-day sprout. Beautiful red beans, can be used for short sprouts. Rich in protein, amino acids, iron, niacin, and calcium.
Adzuki beans can also be soaked and cooked in soups, stews, and stir-fries.
Adzuki Beans are rich in high quality protein, amino acids, iron, niacin, and calcium.
Be the first person to review this item and share your thoughts with other customersWrite a Review