Lentils, Small Green

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  • Description

    An easy 3-day sprout. Can be eaten as a snack, or tossed in a soup or salad for a high-quality protein boost.

    • Soak Time 4-8 hours
    • Yield 1/2 cup of dry seed yields 2.5 cups of sprouts
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper. Good source of vitamins B & C.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 3 reviews)

Customers most agreed on the following:

  • Pros: The Taste (3),
  • Best uses: As an Ingredient (2), In a Salad (1),
  • Describe Yourself: DIY`er (2), Healthy Lifestyle (1)

Easy!

  • By: adep Verified Buyer from Montreal, QC CA on March 22, 2017
  • Pros: The Taste
  • Cons: None.
  • Best uses: As an Ingredient
  • Describe Yourself: DIY`er

It was so easy! I'm a beginner, and the process was very simple. I got amazing sprouted lentils in about 3 days. I use them for tacos, I mix them with a little bit of tofu, some black beans and taco spices. Everyone loves this recipe (even meatlovers go for this dish instead of chicken when presented with both!) They are also amazing in a salad.

6 of 12 people found this review helpful. Was this review helpful to you? Yes | No

Great Purchase

  • By: Carmie Verified Buyer from REGINA, CA on February 28, 2018
  • Pros: The Taste
  • Cons: None
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

Crispy and crunchy, love the taste of these sprouts. Easy sprouter.

5 of 11 people found this review helpful. Was this review helpful to you? Yes | No

Best stand by meal replacment

  • By: Sarah Verified Buyer from MontrĂ©al, QC CA on April 9, 2016
  • Pros: The Taste
  • Cons: None
  • Best uses: As an Ingredient
  • Describe Yourself: DIY`er

Very easy to prepare. Excellent as meal replacement with a whole wheat bread.

5 of 10 people found this review helpful. Was this review helpful to you? Yes | No