Grow as a sprout or microgreen. Hot, but a nice addition to sandwiches or salads.
A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Customers most agreed on the following:
Over 95% germination rate. Very easy to grow. Can refrigerate for 5 days. I used a plastic tray sprouter and it worked very well. The sprouts are crunchy, juice and spicy. Can be eaten by itself or better mixed in a salad.
It is suppose to be easy to grow, but it never grows. After 4 days it barely has germiantion, and was close to be rotten. I have no problem to grow sandwich booster or lentil crunch.
Lite and spicey, great on a sandwich! Easy to grow on Baby Blanket.
Great flavor, but for a mustard its little more finnicky, likes its ideal temps and humidity to germinate and for micro greens it does well with airflow. Love this stuff!
I currently am growing these for a microgreen, however they don't grow so well for long term. Germination rate is great 95% for sure, as a sprout they would be great but I need to order some mizuna, better for microgreen.
Seeds were small and easy to soak but hard to keep back in the jar but they did sprout fast and were tasty but a bit strong. Great for use a topping on top of avocado on toast.
I got an excellent results microgreening these. I germinate them in the dark. They "think" they are underground and grow tall looking for the sun. On day 4 - 5 I take them out and give them 16 hrs of "sun" (grow light) and 8 hrs of dark. Within 4 - 5 days they are ready to harvest. The greens are spicy - I love it.
Very tasty but extremely low germination rate, slow to grow and tiny. I will not buy them again. Wish I could try the Mizuma or Red mustard but 1 kg is far too much, particularly after this experience.
Perfect germination rate. High quality seeds and amazing flavour.
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These seeds swell up faster than any others, but don't seem to turn into long sprouts. I am on my second batch, I had to throw out the first because it became skunky. I will continue to experiment.