Mustard, Oriental Wasabi

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  • Description

    Grow as a sprout or microgreen. Hot, but a nice addition to sandwiches or salads.

    • Days to Sprout Sprout- 3 -6, Microgreen 10- 12
    • Soak Time 2-3 hours
    • Yield 1 tbsp of dry seed yields approx. 1-2 cups of sprouts.
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 14 reviews)

Customers most agreed on the following:

  • Pros: The Flavor (9), The Taste (3),
  • Best uses: In a Salad (7), As an Ingredient (6), By Itself (1),
  • Describe Yourself: Healthy Lifestyle (9), DIY`er (5)
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Easily grow "funky"

  • By: Dawn Verified Buyer from Cranbrook, BC CA on March 25, 2016
  • Cons: They went skunky before producing sprouts.
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

These seeds swell up faster than any others, but don't seem to turn into long sprouts. I am on my second batch, I had to throw out the first because it became skunky. I will continue to experiment.

12 of 18 people found this review helpful. Was this review helpful to you? Yes | No

sprouts with a punch!

  • By: Alen Verified Buyer from Ste-Anne-de-Bellevue, QC CA on September 22, 2015
  • Pros: The Taste
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

Over 95% germination rate. Very easy to grow. Can refrigerate for 5 days. I used a plastic tray sprouter and it worked very well. The sprouts are crunchy, juice and spicy. Can be eaten by itself or better mixed in a salad.

9 of 18 people found this review helpful. Was this review helpful to you? Yes | No

Difficulties to grow ( the first time)

  • By: Melanie Verified Buyer from Gatineau, QC CA on February 4, 2016
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

It is suppose to be easy to grow, but it never grows. After 4 days it barely has germiantion, and was close to be rotten. I have no problem to grow sandwich booster or lentil crunch.

8 of 17 people found this review helpful. Was this review helpful to you? Yes | No

Great Taste

  • By: Witty Peasant Verified Buyer from Strathroy, ON CA on March 18, 2018
  • Pros: The Flavor
  • Cons: None
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

Lite and spicey, great on a sandwich! Easy to grow on Baby Blanket.

6 of 10 people found this review helpful. Was this review helpful to you? Yes | No

touchy microgreen

  • By: Jonny Verified Buyer from Kentville, CA on September 11, 2017
  • Pros: The Flavor
  • Best uses: By Itself
  • Describe Yourself: DIY`er

Great flavor, but for a mustard its little more finnicky, likes its ideal temps and humidity to germinate and for micro greens it does well with airflow. Love this stuff!

6 of 11 people found this review helpful. Was this review helpful to you? Yes | No

No great for microgreen

  • By: Suntwist Verified Buyer from Madeira Park, BC CA on November 7, 2017
  • Pros: The Flavor
  • Cons: yellowing as time goes on
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

I currently am growing these for a microgreen, however they don't grow so well for long term. Germination rate is great 95% for sure, as a sprout they would be great but I need to order some mizuna, better for microgreen.

5 of 10 people found this review helpful. Was this review helpful to you? Yes | No

Tasty but strong

  • By: Judy Verified Buyer from Waterloo, ON CA on July 22, 2017
  • Pros: The Flavor
  • Cons: Very small seeds hard to work with
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

Seeds were small and easy to soak but hard to keep back in the jar but they did sprout fast and were tasty but a bit strong. Great for use a topping on top of avocado on toast.

5 of 11 people found this review helpful. Was this review helpful to you? Yes | No

Love the taste

  • By: Chickadee Verified Buyer from Milton, AZ CA on April 6, 2018
  • Pros: The Taste
  • Cons: none
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

I got an excellent results microgreening these. I germinate them in the dark. They "think" they are underground and grow tall looking for the sun. On day 4 - 5 I take them out and give them 16 hrs of "sun" (grow light) and 8 hrs of dark. Within 4 - 5 days they are ready to harvest. The greens are spicy - I love it.

4 of 9 people found this review helpful. Was this review helpful to you? Yes | No

Failure

  • By: Elaine Verified Buyer from Sooke, BC CA on November 11, 2018
  • Pros: The Flavor
  • Cons: low germination rate, slow to grow, very small sprouts
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

Very tasty but extremely low germination rate, slow to grow and tiny. I will not buy them again. Wish I could try the Mizuma or Red mustard but 1 kg is far too much, particularly after this experience.

3 of 5 people found this review helpful. Was this review helpful to you? Yes | No

High quality seeds

  • By: Moses Verified Buyer from Winnipeg, CA on March 19, 2017
  • Pros: The Flavor
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

Perfect germination rate. High quality seeds and amazing flavour.

3 of 9 people found this review helpful. Was this review helpful to you? Yes | No
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