Mustard, Oriental Wasabi

17 Reviews

Description
Grow as a sprout or microgreen. Hot, but a nice addition to sandwiches or salads.
- Days to Sprout Sprout- 3 -6, Microgreen 10- 12
- Soak Time 2-3 hours
- Yield 1 tbsp of dry seed yields approx. 1-2 cups of sprouts.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Did You Know

The Buddha stated that if an individual were to pick a single mustard seed every hundred years from a seven-mile cube worth of mustard seeds, then by the time the last seed is picked, the age of the world cycle would still continue.
Best Sprouting Method
- Jar
- Sprouting Tray (such as the SproutMaster)
- Easy Sprouter
Sprouting Directions
Jar Method:
- SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2-3 hours. Drain well.
- RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY - Ready to eat in 3-6 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

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Review Snapshot

Average Customer Rating (based on 17 reviews)

Customers most agreed on the following:

Pros: The Flavor (10), The Taste (4),
Best uses: In a Salad (9), As an Ingredient (6), By Itself (2),
Describe Yourself: Healthy Lifestyle (10), DIY`er (7)

Already own it? Write a Review

Easily grow "funky"

By: Dawn Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Cranbrook, BC CA on March 25, 2016
Cons: They went skunky before producing sprouts.
Best uses: In a Salad
Describe Yourself: DIY`er

These seeds swell up faster than any others, but don't seem to turn into long sprouts. I am on my second batch, I had to throw out the first because it became skunky. I will continue to experiment.

16 of 23 people found this review helpful. Was this review helpful to you? Yes | No

sprouts with a punch!

By: Alen Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Ste-Anne-de-Bellevue, QC CA on September 22, 2015
Pros: The Taste
Best uses: In a Salad
Describe Yourself: DIY`er

Over 95% germination rate. Very easy to grow. Can refrigerate for 5 days. I used a plastic tray sprouter and it worked very well. The sprouts are crunchy, juice and spicy. Can be eaten by itself or better mixed in a salad.

11 of 23 people found this review helpful. Was this review helpful to you? Yes | No

Difficulties to grow ( the first time)

By: Melanie Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Gatineau, QC CA on February 4, 2016
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

It is suppose to be easy to grow, but it never grows. After 4 days it barely has germiantion, and was close to be rotten. I have no problem to grow sandwich booster or lentil crunch.

10 of 22 people found this review helpful. Was this review helpful to you? Yes | No

Great Taste

By: Witty Peasant Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Strathroy, ON CA on March 18, 2018
Pros: The Flavor
Cons: None
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

Lite and spicey, great on a sandwich! Easy to grow on Baby Blanket.

9 of 17 people found this review helpful. Was this review helpful to you? Yes | No

Love the taste

By: Chickadee Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Milton, AZ CA on April 6, 2018
Pros: The Taste
Cons: none
Best uses: In a Salad
Describe Yourself: DIY`er

I got an excellent results microgreening these. I germinate them in the dark. They "think" they are underground and grow tall looking for the sun. On day 4 - 5 I take them out and give them 16 hrs of "sun" (grow light) and 8 hrs of dark. Within 4 - 5 days they are ready to harvest. The greens are spicy - I love it.

8 of 16 people found this review helpful. Was this review helpful to you? Yes | No

touchy microgreen

By: Jonny Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Kentville, CA on September 11, 2017
Pros: The Flavor
Best uses: By Itself
Describe Yourself: DIY`er

Great flavor, but for a mustard its little more finnicky, likes its ideal temps and humidity to germinate and for micro greens it does well with airflow. Love this stuff!

7 of 12 people found this review helpful. Was this review helpful to you? Yes | No

Failure

By: Elaine Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Sooke, BC CA on November 11, 2018
Pros: The Flavor
Cons: low germination rate, slow to grow, very small sprouts
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Very tasty but extremely low germination rate, slow to grow and tiny. I will not buy them again. Wish I could try the Mizuma or Red mustard but 1 kg is far too much, particularly after this experience.

6 of 9 people found this review helpful. Was this review helpful to you? Yes | No

No great for microgreen

By: Suntwist Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Madeira Park, BC CA on November 7, 2017
Pros: The Flavor
Cons: yellowing as time goes on
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

I currently am growing these for a microgreen, however they don't grow so well for long term. Germination rate is great 95% for sure, as a sprout they would be great but I need to order some mizuna, better for microgreen.

6 of 11 people found this review helpful. Was this review helpful to you? Yes | No

Tasty but strong

By: Judy Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Waterloo, ON CA on July 22, 2017
Pros: The Flavor
Cons: Very small seeds hard to work with
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Seeds were small and easy to soak but hard to keep back in the jar but they did sprout fast and were tasty but a bit strong. Great for use a topping on top of avocado on toast.

6 of 14 people found this review helpful. Was this review helpful to you? Yes | No

High quality seeds

By: Moses Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Winnipeg, CA on March 19, 2017
Pros: The Flavor
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

Perfect germination rate. High quality seeds and amazing flavour.

4 of 11 people found this review helpful. Was this review helpful to you? Yes | No