Lentils, Black

May contain the occasional hard seed
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  • Description

    An easy 3-day sprout. Can be eaten as a snack, or tossed in a soup or salad for a high-quality protein boost.

    Also great used in your favorite lentil recipe. 

    • Days to Sprout 2-3 days
    • Soak Time 6-12 hours
    • Yield 1/2 cup of dry seed yeilds 2.5 cups of sprouts
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper. Good source of vitamins B & C.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 5 reviews)

Customers most agreed on the following:

  • Pros: The Taste (4),
  • Best uses: In a Salad (2), By Itself (2), As an Ingredient (1),
  • Describe Yourself: DIY`er (3), Healthy Lifestyle (1), Food Connoisseur (1)

Great product - great delivery

  • By: Sandi Verified Buyer from Edmonton, AB CA on August 7, 2015
  • Pros: The Taste
  • Cons: black lentils need to be soaked longer.
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

I soaked these lentils for about 18 hours and sprouted them for two days. They were beautiful to look at and really delicious. Tender and crunchy, sweet and astrigent. Very happy with performance of this product.

11 of 21 people found this review helpful. Was this review helpful to you? Yes | No

Lentils Rock!

  • By: Styrmonix Verified Buyer from The Burnabs, BC CA on October 5, 2017
  • Best uses: By Itself
  • Describe Yourself: DIY`er

I bought 2 kilos of lentils (crimson and black), that's how good they are. You can start eating them after a couple of days or keep growing them a few more days until they are quite green. The seeds are large, soft and tasty. The larger seed supports the growth period longer than small seeds. Also, there are no hulls to contend with which makes them a winner. =^]

7 of 9 people found this review helpful. Was this review helpful to you? Yes | No

The Caviar of Lentils!

  • By: NovaScotiaNan Verified Buyer from Lockeport, NS CA on April 25, 2017
  • Pros: The Taste
  • Cons: None.
  • Best uses: In a Salad
  • Describe Yourself: Food Connoisseur

Beluga lentils are my all-time favourites! I always made Chef Michael Smith's Beluga Lentil and Shrimp Cocktail with Citrus and Cilantro. I made it with sprouted lentils and friends raved about it. Step aside, caviar!

7 of 10 people found this review helpful. Was this review helpful to you? Yes | No

One of the best Lentils for taste

  • By: vegansmoothy Verified Buyer from Nanoose Bay, BC CA on November 28, 2015
  • Pros: The Taste
  • Cons: None
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

These are one of our favorites. Great in Salads and in soups and stews. We like these mixed with Garbonzos in hummus as well. Very good 3 day sprout.

7 of 15 people found this review helpful. Was this review helpful to you? Yes | No

Simply divine!

  • By: Marie-Claude Verified Buyer from Kanata, ON CA on July 27, 2017
  • Pros: The Taste
  • Cons: Nothing!
  • Best uses: By Itself
  • Describe Yourself: DIY`er

It is a succulent snack, I can not resist, I take every time I see them! I also use these lentils for cooking and I love them!

5 of 10 people found this review helpful. Was this review helpful to you? Yes | No