Wheat, KAMUT® Khorasan

9 Reviews

Description
Kamut is an ancient grain believed to have been first used in the fertile crescent. Now patented in the US!
- Days to Sprout Sprout- 2-3; Microgreen- 10-12
- Soak Time 6 hours
- Yield Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted kamut. Yield- grass 1 lb. is approx. 2.5 cups of seed 1.5 cups seed (approx.) for one 11 x 21 tray of grass 0.5 cups seed (approx.) for large SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

Similar to wheatgrass, Kamut is highly nutritious and contains Vitamins B, C and E Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus and Amino Acids
Best Sprouting Method
- Jar,
- Easy Sprouter
- Sprouting Tray ( Such as SproutMaster)
- Soil
Sprouting Directions
TO GROW KAMUT GRASS Grow in a sprouting tray with drainage holes. Soak about 6 hours. Rinse or spritz twice a day for about 10 days

Jar Method:
- SOAK - Put 3 to 5 Tbsp seed in a wide mouth jar. Cover with mesh and secure with a rubber band. Add water, swirl and drain. Add 1 cup cool water and soak about 6 hours.
- RINSE - Twice a day, refill jar with cool water, swirl and drain. Invert jar and prop at an angle in a sink or bowl.
- ENJOY - Ready to use 2 - 3 days. Refrigerate to store.

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Review Snapshot

Average Customer Rating (based on 9 reviews)

Customers most agreed on the following:

Pros: The Taste (4), The Flavor (4), The Appearance (1),
Best uses: As an Ingredient (3), By Itself (3), In a Salad (2), In a Juice (1),
Describe Yourself: Healthy Lifestyle (6), Food Connoisseur (2), DIY`er (1)

Already own it? Write a Review

Fast & good price shipping

By: AZReggie Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Montreal, QC CA on December 12, 2015
Pros: The Appearance
Cons: None
Best uses: In a Juice
Describe Yourself: Healthy Lifestyle

Bought the Kamut to do Kamut grass to juice. The seeds spouts very fast & all of them sprout, no waste. Thank you Mumm's. Very nice company to deal with. Will buy gain in the future for sure

17 of 22 people found this review helpful. Was this review helpful to you? Yes | No

Large grains sprouted quickly

By: Sandi Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Edmonton, AB CA on August 7, 2015
Pros: The Taste
Cons: none
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

Soaked grains overnight and sprouted for another 36 hours. They produced a delicious sweet and chewy sprout that paired very well with fresh raspberries. Love them!

17 of 23 people found this review helpful. Was this review helpful to you? Yes | No

Best bread wheat

By: plainsman Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Edmonton, AB CA on January 3, 2017
Pros: The Flavor
Cons: none
Best uses: By Itself
Describe Yourself: Healthy Lifestyle

I make pancakes with their unhulled buckwheat , and , bread with their Kamut wheat . I can never find unhulled buckwheat at any health food store , and their Kamut makes a higher rising loaf than any other wheat I have tried .

12 of 15 people found this review helpful. Was this review helpful to you? Yes | No

Excellent

By: Ugrowgirl Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Edmonton, AB CA on March 3, 2016
Pros: The Flavor
Cons: none
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

Large seed, excellent reliable germination - good quality . Mainly use for sprouted grain breads, rather than grass. Works well.

12 of 21 people found this review helpful. Was this review helpful to you? Yes | No

Taste so good

By: Marie Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Marieville, QC CA on April 15, 2016
Pros: The Flavor
Cons: works better to grow them as microgreen if you want the grass part!!
Best uses: In a Salad
Describe Yourself: DIY`er

Really surprise of the taste...it's so good and kinda sweet and crunchy...try in a jar and didn't sprout to grass...try as microgreen and works better...my girls are amaze to watch it grow...amazing company with great products and really fast shipping and free!!

9 of 19 people found this review helpful. Was this review helpful to you? Yes | No

Good product

By: Sobe Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Spirit River, CA on January 31, 2017
Pros: The Taste
Cons: This product takes longer to sprout. The first batch took about a week before it started doing something
Best uses: By Itself
Describe Yourself: Healthy Lifestyle

I bought this for my cats and they like it. We're on batch #2 now, it's in the sprouter

6 of 10 people found this review helpful. Was this review helpful to you? Yes | No

Excellent quality grain

By: Kathy Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Richmond Hill, CA on August 29, 2017
Pros: The Taste
Cons: None
Best uses: As an Ingredient
Describe Yourself: Food Connoisseur

I love using freshly ground Kamut for making pizza, cake, pancakes etc. It has a lighter taste than regular whole grain wheat.

5 of 9 people found this review helpful. Was this review helpful to you? Yes | No

Good Overall

By: jayjay Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Milton, CA on August 1, 2018
Pros: The Flavor
Cons: None
Best uses: By Itself
Describe Yourself: Healthy Lifestyle

The Kamut was good quality and the taste was good. The price is reasonable, the package was good and the delivery was at a good time. Will buy again.

2 of 4 people found this review helpful. Was this review helpful to you? Yes | No

Eat like Pharaohs

By: plantscientist Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Sainte Anne de Bellevue, QC CA on June 7, 2018
Pros: The Taste
Best uses: In a Salad
Describe Yourself: Food Connoisseur

This is an ancient grain variety cultivated 6000 years ago. It is very nutritious unlike the wheat we cultivate today. The germination rate was nearly 100%, ready to eat in 3 days or less. I also mill it and make sour dough loaded with minerals and protein.