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Wheat, KAMUT® Khorasan

12 Reviews
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  • Description

    Kamut is an ancient grain believed to have been first used in the fertile crescent. Now patented in the US!

    • Days to Sprout Sprout- 2-3; Microgreen- 10-12
    • Soak Time 6 hours
    • Yield Yield- sprouts 1/2 cup of dry seed yields 2 cups of sprouted kamut. Yield- grass 1 lb. is approx. 2.5 cups of seed 1.5 cups seed (approx.) for one 11 x 21 tray of grass 0.5 cups seed (approx.) for large SproutMaster (10 x 8) of grass Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!

  • Nutritional Information

    Similar to wheatgrass, Kamut is highly nutritious and contains Vitamins B, C and E Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus and Amino Acids

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO
+1

Review Snapshot

Average Customer Rating (based on 12 reviews)

Customers most agreed on the following:

  • Pros: The Taste (6), The Flavor (5), The Appearance (1),
  • Best uses: As an Ingredient (4), In a Salad (3), By Itself (3), In a Juice (2),
  • Describe Yourself: Healthy Lifestyle (9), Food Connoisseur (2), DIY`er (1)
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Fast & good price shipping

  • By: AZReggie Verified Buyer from Montreal, QC CA on December 12, 2015
  • Pros: The Appearance
  • Cons: None
  • Best uses: In a Juice
  • Describe Yourself: Healthy Lifestyle

Bought the Kamut to do Kamut grass to juice. The seeds spouts very fast & all of them sprout, no waste. Thank you Mumm's. Very nice company to deal with. Will buy gain in the future for sure

19 of 25 people found this review helpful. Was this review helpful to you? Yes | No

Large grains sprouted quickly

  • By: Sandi Verified Buyer from Edmonton, AB CA on August 7, 2015
  • Pros: The Taste
  • Cons: none
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

Soaked grains overnight and sprouted for another 36 hours. They produced a delicious sweet and chewy sprout that paired very well with fresh raspberries. Love them!

19 of 27 people found this review helpful. Was this review helpful to you? Yes | No

Best bread wheat

  • By: plainsman Verified Buyer from Edmonton, AB CA on January 3, 2017
  • Pros: The Flavor
  • Cons: none
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

I make pancakes with their unhulled buckwheat , and , bread with their Kamut wheat . I can never find unhulled buckwheat at any health food store , and their Kamut makes a higher rising loaf than any other wheat I have tried .

15 of 20 people found this review helpful. Was this review helpful to you? Yes | No

Excellent

  • By: Ugrowgirl Verified Buyer from Edmonton, AB CA on March 3, 2016
  • Pros: The Flavor
  • Cons: none
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

Large seed, excellent reliable germination - good quality . Mainly use for sprouted grain breads, rather than grass. Works well.

13 of 23 people found this review helpful. Was this review helpful to you? Yes | No

Taste so good

  • By: Marie Verified Buyer from Marieville, QC CA on April 15, 2016
  • Pros: The Flavor
  • Cons: works better to grow them as microgreen if you want the grass part!!
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

Really surprise of the taste...it's so good and kinda sweet and crunchy...try in a jar and didn't sprout to grass...try as microgreen and works better...my girls are amaze to watch it grow...amazing company with great products and really fast shipping and free!!

11 of 22 people found this review helpful. Was this review helpful to you? Yes | No

Good product

  • By: Sobe Verified Buyer from Spirit River, CA on January 31, 2017
  • Pros: The Taste
  • Cons: This product takes longer to sprout. The first batch took about a week before it started doing something
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

I bought this for my cats and they like it. We're on batch #2 now, it's in the sprouter

10 of 14 people found this review helpful. Was this review helpful to you? Yes | No

Excellent quality grain

  • By: Kathy Verified Buyer from Richmond Hill, CA on August 29, 2017
  • Pros: The Taste
  • Cons: None
  • Best uses: As an Ingredient
  • Describe Yourself: Food Connoisseur

I love using freshly ground Kamut for making pizza, cake, pancakes etc. It has a lighter taste than regular whole grain wheat.

9 of 14 people found this review helpful. Was this review helpful to you? Yes | No

Eat like Pharaohs

  • By: plantscientist Verified Buyer from Sainte Anne de Bellevue, QC CA on June 7, 2018
  • Pros: The Taste
  • Best uses: In a Salad
  • Describe Yourself: Food Connoisseur

This is an ancient grain variety cultivated 6000 years ago. It is very nutritious unlike the wheat we cultivate today. The germination rate was nearly 100%, ready to eat in 3 days or less. I also mill it and make sour dough loaded with minerals and protein.

5 of 8 people found this review helpful. Was this review helpful to you? Yes | No

Good Overall

  • By: jayjay Verified Buyer from Milton, CA on August 1, 2018
  • Pros: The Flavor
  • Cons: None
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

The Kamut was good quality and the taste was good. The price is reasonable, the package was good and the delivery was at a good time. Will buy again.

3 of 7 people found this review helpful. Was this review helpful to you? Yes | No

Great berries

  • By: Iman Verified Buyer from Montreal, CA on July 1, 2019
  • Pros: The Taste
  • Cons: N/A
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

Nice, clean, unbroken. Sprouted beautifully.. some are eaten by my parrot, some end up in salads, some are dried and milled for flour.

1 of 2 people found this review helpful. Was this review helpful to you? Yes | No
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