For garlic lovers! An easy 10-day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.
High in vitamins C and B6, riboflavin, folate, calcium, iron, magnesium, potassium, copper, manganese, thiamin, niacin, pantothenic acid, phosphorus, and zinc.
Customers most agreed on the following:
These are some of the best tasting sprouts we bought. Great on/in everything
Si tu aime l'ail, c'est le produit qu'il te faut. La germination complète prend jusqu’à 10 jours, mais déjà après 4 jours les germes commencent a produire cette odeur d'ail si délicieux. Excellent produit pour passer un hiver tranquille, sans infection.
Retired chef here. I am new to this and took to it like a duck to water. It takes soups, salads, sauces, on burgers and sandwiches with other sprouts to a new level. Lightly chop it just once or you bruise it. Wonderful colour, superb aroma-a feast for the eyes. I am just beginning to experiment with it as a garnish. I could go on. Seems to me to be a very hardy sprout. Keeps very well. One choice for a 'pros' is not enough.
This product is extremely easy to sprout. i use a big glass jar and the onlly thing you need is a little bit of patience, it will take longer than easy sprout like mung beans but the result is very tasty.
These are some hardy little sprouts. As clearly outlined in the product description, these do take a bit longer to grow than some of the other varieties, but boy are they worth it. I've never had any luck growing a crop of full grown garlic chives, but once these sprouts get going they grow very well. They taste delicious, and the black seed hulls make them really pretty on sandwiches and in salads. The 75g bag is perfect for a do-it-yourselfer like me.
These usually take a little longer in the jar and are smaller than most sprouts. They make up for it in flavour and punch. Extremely tasty, I always want to have some on the go!
I've only sprouted one batch but I really liked them. They didn't germinate for 2 days so I was worried, but they were fine, just taking their time. I used baby blanket but I think I'll just use do without it for the second batch. I thought they'd be hot & spicy but they're actually quite mild tasting. Very nice on a sandwich and as a garnish for salmon.
Garlic chives are hard to find in stores. This is the ultimate go-to sprout when you're whipping together a meal. Great in soups and salads. There's a nice kick to them with little effort on your part. They really are the ultimate meal-enhancer, particularly when you don't feel like peeling garlic and cutting an onion.
I had forgotten about "sprouts" don't see them in our grocery store. Came across this product online so decided to give it a try. Glad I did, great in salads and sandwiches. I bought several different packages and enjoy them all
Garlic chive sprouts are so worth the 10 day waiting time! The only thing I had trouble with was the water method of removing the hulls... I was left with a bowl of water with what was essentially grass floating on it. I was nearly driven mad as I was picking each chive off the surface of the water water. I wanted a fish bowl skimming net or something :) Delicious. I ate the rest with the hulls attached.