Garlic Chives

Please store seeds properly in cool, dry conditions.
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  • Description

    For garlic lovers! An easy 10-day sprout (slow start) with a wonderful fresh garlic flavor. Great mixed with other seeds.

    • Days to Sprout 10 days
    • Soak Time 4-6 hours
    • Yield 1 tbsp of dry seed yields approx. 2-3 cups of sprouts
    • Storage Must be stored in cold conditions or will lose it's germ. Keep stored in either your fridge or freezer. We guarantee our seeds for one year from purchase date.
  • Nutritional Information

    High in vitamins C and B6, riboflavin, folate, calcium, iron, magnesium, potassium, copper, manganese, thiamin, niacin, pantothenic acid, phosphorus, and zinc.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 14 reviews)

Customers most agreed on the following:

  • Pros: The Flavor (9), The Taste (4), The Appearance (1),
  • Best uses: As an Ingredient (7), In a Salad (5), By Itself (2),
  • Describe Yourself: Healthy Lifestyle (8), DIY`er (3), Food Connoisseur (2), Chef (1)
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Magical Enhancer

  • By: Dallas Brammer Verified Buyer from New Westminster, BC CA on April 12, 2016
  • Pros: The Appearance
  • Cons: none
  • Best uses: As an Ingredient
  • Describe Yourself: Chef

Retired chef here. I am new to this and took to it like a duck to water. It takes soups, salads, sauces, on burgers and sandwiches with other sprouts to a new level. Lightly chop it just once or you bruise it. Wonderful colour, superb aroma-a feast for the eyes. I am just beginning to experiment with it as a garnish. I could go on. Seems to me to be a very hardy sprout. Keeps very well. One choice for a 'pros' is not enough.

16 of 28 people found this review helpful. Was this review helpful to you? Yes | No

Absolutely delicious

  • By: ASprout Verified Buyer from Calgary, AB CA on October 8, 2015
  • Pros: The Flavor
  • Cons: take a bit longer to grow but worth the wait
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

These are some of the best tasting sprouts we bought. Great on/in everything

16 of 23 people found this review helpful. Was this review helpful to you? Yes | No

Fantastique

  • By: Mike Verified Buyer from Montreal, QC CA on October 7, 2015
  • Pros: The Flavor
  • Best uses: By Itself
  • Describe Yourself: Food Connoisseur

Si tu aime l'ail, c'est le produit qu'il te faut. La germination complète prend jusqu’à 10 jours, mais déjà après 4 jours les germes commencent a produire cette odeur d'ail si délicieux. Excellent produit pour passer un hiver tranquille, sans infection.

16 of 24 people found this review helpful. Was this review helpful to you? Yes | No

nice and easy to do

  • By: Charles the sprouter Verified Buyer from Montreal, QC CA on July 24, 2015
  • Pros: The Taste
  • Cons: non
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

This product is extremely easy to sprout. i use a big glass jar and the onlly thing you need is a little bit of patience, it will take longer than easy sprout like mung beans but the result is very tasty.

15 of 27 people found this review helpful. Was this review helpful to you? Yes | No

So much yum!

  • By: EKBg Verified Buyer from Wilberforce, ON CA on April 5, 2016
  • Pros: The Flavor
  • Best uses: As an Ingredient
  • Describe Yourself: DIY`er

These are some hardy little sprouts. As clearly outlined in the product description, these do take a bit longer to grow than some of the other varieties, but boy are they worth it. I've never had any luck growing a crop of full grown garlic chives, but once these sprouts get going they grow very well. They taste delicious, and the black seed hulls make them really pretty on sandwiches and in salads. The 75g bag is perfect for a do-it-yourselfer like me.

13 of 21 people found this review helpful. Was this review helpful to you? Yes | No

Very nice taste, slow to sprout

  • By: MyFiona Verified Buyer from Ladysmith, BC CA on January 16, 2016
  • Pros: The Taste
  • Cons: Pricey, slow to sprout
  • Best uses: By Itself
  • Describe Yourself: Healthy Lifestyle

I've only sprouted one batch but I really liked them. They didn't germinate for 2 days so I was worried, but they were fine, just taking their time. I used baby blanket but I think I'll just use do without it for the second batch. I thought they'd be hot & spicy but they're actually quite mild tasting. Very nice on a sandwich and as a garnish for salmon.

13 of 25 people found this review helpful. Was this review helpful to you? Yes | No

A House Favourite

  • By: Ken Stewart Verified Buyer from Toronto, ON CA on December 2, 2015
  • Pros: The Flavor
  • Cons: Not sure I would have any.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

These usually take a little longer in the jar and are smaller than most sprouts. They make up for it in flavour and punch. Extremely tasty, I always want to have some on the go!

13 of 20 people found this review helpful. Was this review helpful to you? Yes | No

Flavour Heaven!

  • By: NovaScotiaNan Verified Buyer from Lockeport, NS CA on April 25, 2017
  • Pros: The Flavor
  • Cons: None
  • Best uses: As an Ingredient
  • Describe Yourself: Food Connoisseur

Garlic chives are hard to find in stores. This is the ultimate go-to sprout when you're whipping together a meal. Great in soups and salads. There's a nice kick to them with little effort on your part. They really are the ultimate meal-enhancer, particularly when you don't feel like peeling garlic and cutting an onion.

10 of 18 people found this review helpful. Was this review helpful to you? Yes | No

Wonderful to eat & fun to grow

  • By: Toot Verified Buyer from Chestermere , AB CA on March 5, 2016
  • Pros: The Taste
  • Cons: Can't think of any.
  • Best uses: As an Ingredient
  • Describe Yourself: DIY`er

I had forgotten about "sprouts" don't see them in our grocery store. Came across this product online so decided to give it a try. Glad I did, great in salads and sandwiches. I bought several different packages and enjoy them all

10 of 21 people found this review helpful. Was this review helpful to you? Yes | No

LOOOOVE these!

  • By: JDCHT Verified Buyer from Ottawa, ON CA on March 3, 2016
  • Pros: The Flavor
  • Cons: How to de-hull... haven't figured that one out yet.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

Garlic chive sprouts are so worth the 10 day waiting time! The only thing I had trouble with was the water method of removing the hulls... I was left with a bowl of water with what was essentially grass floating on it. I was nearly driven mad as I was picking each chive off the surface of the water water. I wanted a fish bowl skimming net or something :) Delicious. I ate the rest with the hulls attached.

9 of 20 people found this review helpful. Was this review helpful to you? Yes | No
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