Curly Cress

18 Reviews

Description
No soak needed for this peppery sprout!

Current lot is a differnt variety than the previous lot which just means the leaves are slightly different and not as curly. Rest assured, it's still that great peppery Cress flavor!
- Days to Sprout Sprout- 4-5 days. Microgreen- 8-12 days
- Soak Time NO SOAK
- Yield Sprouts- 1 tbsp dry seed yields approx. 2-3 cups sprouts. Microgreens- 1 tbsp dry seed yields approx. 8-12 cups microgreens.
- Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
Nutritional Information

Curly cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids.
Did You Know

Curly cress, or garden cress is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, curly cress is known as garden pepper cress, pepper grass, pepperwort or poor man's pepper.
Best Sprouting Method
- Baby Blanket
- Soil
- Unglazed Clay Pot Bottom
Sprouting Directions

Do Not Soak Seed

Dampen an unglazed clay pot bottom or tray lined with Baby Blanket, unbleached paper towel or coffee filter, or soil. Sprinkle lightly with dry seeds, leaving space between the seeds. Spray lightly with water until damp but not too wet. Preserve moisture by loosely covering seeds with clear plastic.

Spray lightly with water twice a day. Keep damp, but not too wet. When established, sprouts can be rinsed under a slow flowing tap.

Enjoy! Ready in 4-8 days.

Sprouts store best when fairly dry- do not store immediately after rinsing.

Share on Facebook Tweet +1

Review Snapshot

Average Customer Rating (based on 18 reviews)

Customers most agreed on the following:

Pros: The Flavor (11), The Taste (4), The Appearance (1),
Best uses: In a Salad (10), As an Ingredient (6), By Itself (2),
Describe Yourself: Healthy Lifestyle (12), DIY`er (4), Food Connoisseur (2)

Already own it? Write a Review

Nice sharp taste

By: MyFiona Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Ladysmith, BC CA on January 16, 2016
Pros: The Taste
Cons: The Taste
Best uses: By Itself
Describe Yourself: Healthy Lifestyle

I love the taste, but my husband finds it a bit strong. He prefers a mixture of alfalfa and curly cress. They're fairly easy to grow as a sprout in a sproutmaster, especially when mixed with alfalfa. I've tried these as microgreens but I really can't be bothered using a baby blanket. They're a mucilaginous seed so don't panic if you see slime, just be really diligent about rinsing.

11 of 15 people found this review helpful. Was this review helpful to you? Yes | No

Curly Cress seeds

By: justdotherightthing Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Campbellcroft, ON CA on April 13, 2016
Pros: The Flavor
Cons: Can't think of any.
Best uses: As an Ingredient
Describe Yourself: DIY`er

Terrific seeds. I bought them for micro shoots. Don't be put off by the funky scent shortly after germination because these seeds develop into some of the finest shoots my family & I have ever tasted. So much flavour, so little effort & cost! Thanks Mumms.

10 of 16 people found this review helpful. Was this review helpful to you? Yes | No

Good value

By: The meaty chickpea Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Edmonton, AB CA on December 3, 2015
Pros: The Flavor
Best uses: As an Ingredient
Describe Yourself: Food Connoisseur

easy to grow microgreens. Good value and quite tasty! Excellent as a garnish for pho or any Asian noodle dish!

10 of 16 people found this review helpful. Was this review helpful to you? Yes | No

excellent purchase

By: Jocelyne Rochon Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Chambly, QC CA on August 21, 2015
Pros: The Flavor
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

These seeds have an excellent germination rate, aroud 100%, I'm very satisfied. Delicious too...

10 of 17 people found this review helpful. Was this review helpful to you? Yes | No

Best and best

By: simco Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Newmarket, ON CA on November 24, 2016
Pros: The Flavor
Cons: No cons
Best uses: In a Salad
Describe Yourself: DIY`er

Good sprouting seeds! Taste was little bit hot but I like it. Easy to grow and good salad microgreen for these season.

8 of 13 people found this review helpful. Was this review helpful to you? Yes | No

find these impossible to sprout

By: Susanbc Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Toronto, US on February 1, 2016
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

I have tried multiple methods and I haven't been able to sprout these seeds.

7 of 16 people found this review helpful. Was this review helpful to you? Yes | No

Very good.

By: gloswo Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Meath Park, SK CA on February 10, 2016
Pros: The Flavor
Cons: No con's all good.
Best uses: As an Ingredient
Describe Yourself: Healthy Lifestyle

Seeds germinated very well,high percentage. Really liked the flavour ,slight peppery....goes very well in my home made wrappers. Will buy again.

6 of 13 people found this review helpful. Was this review helpful to you? Yes | No

curly cress

By: FrugalBushBunny CSA Farm Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Edmonton , AB CA on March 29, 2017
Pros: The Flavor
Cons: Don't grow this is a terracotta dish, I used an unglazed one first time around and was not impressed....not the seed but my own doing. Second time grown as a microgreen turned out great!
Best uses: As an Ingredient
Describe Yourself: DIY`er

I'd have to say germination was great....I'm using them as microgreens & they taste awesome

4 of 11 people found this review helpful. Was this review helpful to you? Yes | No

great taste

By: Pia Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from Winnipeg, CA on March 8, 2017
Pros: The Taste
Cons: NONE
Best uses: In a Salad
Describe Yourself: DIY`er

These seeds have a great taste, just like I'm used to from Europe. Quick sprouting!! You can use them (like all the other seeds I bought - anywhere and with anything!)

4 of 11 people found this review helpful. Was this review helpful to you? Yes | No

Great.

By: sara Verified Buyer
Review writers marked as verified buyers have purchased the product being reviewed.

from victoria, BC CA on January 31, 2017
Pros: The Taste
Cons: none
Best uses: In a Salad
Describe Yourself: Healthy Lifestyle

Good seeds, did not want to grow in jar but transferred to soil and are now doing great:)

4 of 10 people found this review helpful. Was this review helpful to you? Yes | No