Beautiful salmon coloured sprouts. Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked. An attractive addition to salads.
Compostable packaging is 100% plant film from non GE corn. Watch for our transition from poly packaging to compstable packaging for our top sellers.
An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper. Good source of vitamins B & C.
Customers most agreed on the following:
These lentils are great in salads and soups. They sprout easily and are so flavourful
I bought 2 kilos of lentils (crimson and black), that's how good they are. You can start eating them after a couple of days or keep growing them a few more days until they are quite green. The seeds are large, soft and tasty. The larger seed supports the growth period longer than small seeds. Also, there are no hulls to contend with which makes them a winner. =^]
I have no comment other than this is a good product
I sprout all my legumes, but with these usually only for 2 days max, then I cook them in a pressure cooker for 3-4 minutes. They are so flouvourful on their own and awesome in brownies instead of flour. (blackbean brownies, but lentils instead) We try to have some ready to eat in the fridge all the time.
I use it for sprouting and in bread baking. Works very well. It's ready to use in 5 to 6 days. Nice appearance with the Crimson colour. I can recommend this produce to everybody.
I didn't expect to such a pretty salmon colour when the hulls came off. Colour blends beautifully with shrimp and salmon.
Sprouted lentils are great in salads and sandwiches. During the winter I use sprouts instead of lettuce. The texture is a little coarser than alfalfa or clover, so they make a great combination. I like the fact that they sprout quickly so I always have fresh "greens".
These sprouts are easy to grow. I use 750 ml mason jars, and I ordered green and blue plastic lids with holes in them from amazon.ca. They are so nice on a salad. They make it more satisfying.
I was a tad concerned when I saw the words “contains traces of wheat” but I emailed Mumm’s and learned that this meant that perhaps1 wheat seed could possibly be in what you buy. I bought a package and it had 100% lentils. I sprouted them - great crop! Then I made them into brownies. This was hampered by the fact that I kept on eating the sprouted lentils, but I managed to control myself so that there were plenty remaining for my recipe. There are almost no recipes for sprouted lentils, just canned ones, so I had to adlib a lot. But the brownies turned out great - I don’t really like most brownies because I find them overly sweet and stodgy. Not so the sprouted lentil ones. They’re delicious and I feel so virtuous eating them! Now I can’t wait to make a salad recipe I have for them in their raw state. I’m 69 and it’s so much fun to discover new things to eat!!
I use the sprouted Lentils in my Bread Baking. It works great, adds needed nutrients to my already great bread. I also use them as Micro Greens to be used in Salads etc.