Beans, Adzuki

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  • Description

    A crisp and crunchy 4-day sprout. Beautiful red beans, can be used for short sprouts. Rich in protein, amino acids, iron, niacin, and calcium.

    Adzuki beans can also be soaked and cooked in soups, stews, and stir-fries. 

    • Days to Sprout 2-4 days
    • Soak Time 6-12 hours
    • Yield 1/2 cup of dry seed yields 2.5 cups of sprouts.
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    Adzuki Beans are rich in high quality protein, amino acids, iron, niacin, and calcium.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 3 reviews)

Customers most agreed on the following:

  • Pros: The Appearance (1), The Flavor (1), The Taste (1),
  • Best uses: As an Ingredient (2), In a Salad (1),
  • Describe Yourself: Healthy Lifestyle (2), DIY`er (1)

Test Review Woohoo

  • By: Timmy Tester from San Luis Obispo, CA US on May 4, 2015
  • Pros: The Appearance
  • Best uses: As an Ingredient
  • Describe Yourself: DIY`er

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque quis posuere elit. Ut efficitur porta nisl nec eleifend. Integer hendrerit, purus a porta viverra, dui lorem varius nisi, quis aliquet mi ipsum sed nulla. Nam velit nibh, consectetur sed iaculis sit amet, dapibus sed mi. Nunc non nibh sit amet mauris faucibus egestas. Proin eu dignissim dolor. Cras aliquam ac lacus eu cursus. Nulla porttitor elementum pharetra. Donec eu laoreet tortor. Duis ante diam, vestibulum at rhoncus id, facilisis rhoncus lorem. Cras ipsum ipsum, efficitur vitae egestas quis, gravida a augue. Donec fermentum mi ac ligula auctor, quis maximus nisi finibus. Quisque suscipit et tortor sit amet pellentesque.

13 of 28 people found this review helpful. Was this review helpful to you? Yes | No

Nutty Adzuki beans

  • By: Rozee Verified Buyer from Rossland, US on December 23, 2015
  • Pros: The Flavor
  • Cons: Only the extra step to cook that brings out the nutty flavour.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

I sprout the seeds until the hulls are almost off then boil them for a few minutes to soften them up. The cooking definitely brings out a nice nutty flavour! I mix them with other beans such as garbanzo and mung to make a bean salad. Dressing is sometimes a mayo with lime juice and herb mix or Italian dressing. Yummy!

11 of 20 people found this review helpful. Was this review helpful to you? Yes | No

A lovely bean sprout

  • By: Ugrowgirl Verified Buyer from Edmonton, AB CA on August 14, 2017
  • Pros: The Taste
  • Cons: zilch
  • Best uses: As an Ingredient
  • Describe Yourself: Healthy Lifestyle

I sprout adzuki for the nutritional benefit, but I also love the flavour and how quickly it is ready to use. I may add a small amount raw to a salad when i am in a hurry, but usually prefer to steam them lightly before using. They taste better to me when they are lightly cooked. They can still be added to a salad, or a soup or stir fry. I often sporut aadzuki with lentils and peas for a salad mix, and with barley for a soup mix. They are super pretty sprouting in a glass jar on the counter.

8 of 13 people found this review helpful. Was this review helpful to you? Yes | No