Lentils, French Green

Certified Organic
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$2.97
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  • Description

    A very easy 3-day sprout! French green lentils are prized for their peppery flavor, and their firmness, even after cooking. Can be eaten as a snack or tossed on a salad or soup for a boost of protein.
    • Days to Sprout 2-3 days
    • Soak Time 4-8 hours
    • Yield 1/2 cup of dry seed yields 2.5 cups of sprouts
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    An excellent source of folate and manganese, and a good source of thiamin, iron, phosphorus, and copper. Good source of vitamins B & C.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Review Snapshot

Average Customer Rating (based on 2 reviews)

Customers most agreed on the following:

  • Pros: The Appearance (1), The Flavor (1),
  • Best uses: In a Salad (2),
  • Describe Yourself: Healthy Lifestyle (1), DIY`er (1)

Beautiful Lentils

  • By: LetYourFoodBeYourMedicine Verified Buyer from Hendersonville, NC US on February 5, 2016
  • Pros: The Appearance
  • Cons: Not my favorite for taste. But that's the nature of the animal. Lentils are much tastier cooked. I would buy again for the health benefits though and will not stop eating them.
  • Best uses: In a Salad
  • Describe Yourself: Healthy Lifestyle

These are beautiful lentils with a good germination rate. My favorite lentils are French Green, black and red. I was disappointed they were out of black. I deduct one star because lentils are not the tastiest of sprouts but they are very healthy for you, that' why I eat them. I much prefer them cooked though, then they are very tasty.

7 of 12 people found this review helpful. Was this review helpful to you? Yes | No

11lbs lentilles

  • By: isabelle Verified Buyer from saint george, UT US on October 4, 2016
  • Pros: The Flavor
  • Best uses: In a Salad
  • Describe Yourself: DIY`er

beautiful

5 of 10 people found this review helpful. Was this review helpful to you? Yes | No