Barley, Hulls On

Add to Cart
  • Description

    Grow highly nutritious barley grass.

    • Days to Sprout Ready to cut and juice in 9 to 12 days.
    • Soak Time 6 - 12 hr
    • Yield 1 lb. is approx. 2.5 cups of barley seed 1.5 cups barley (approx.) for one 11 x 21 tray of grass 0.5 cups barley (approx.) for large SproutMaster (10 x 8) of grass 10" x 8" Sproutmaster yields approx. 2-6 oz. of juice (depends on height of grass, juicer used, density of grass)
    • Storage Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer!
  • Nutritional Information

    Rich in vitamins A, C, B1, B2, folic acid, and B12; calcium; iron; potassium; and chlorophyll. Unlike most plants, barley grass provides all nine essential amino acids that your body can't produce. Barley grass and wheat grass leaves are very alkaline, so digesting them can help the body maintain a proper pH balance. Learn more about the importance of an alkaline diet here Barley grass is high in chlorophyll, which is known to help cleanse the body, fight infection, heal wounds, and promote the health of the circulatory, digestive and immune, detoxify the systems, and may be able to increase the number of red blood cells and the body's ability to use oxygen. Some Benefits of Grass Substantiated by Research: Repairs DNA Enhances Immunity Stops Free-Radicals Inhibits Carcinogens Increases Longevity Helps Skin Disease Reduces Cholesterol Prevents Inflammation Promotes Cellular Rejuvenation Enhances Stamina & Endurance Neutralizes Pesticides Provides Antioxidants Source: Wheatgrass: Nature's Finest Medicine, Steve Meyerowitz, Rev. Ed. 2006, p. 60.

  • Did You Know

  • Best Sprouting Method

  • Sprouting Directions

  • Canada Organic
  • USDA Organic
  • Non-GMO

Be the first person to review this item and share your thoughts with other customers

Write a Review