Grows beautiful deep pink stemmed microgreens and sprouts.
Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Customers most agreed on the following:
These sprouts grow super quickly, and for me the jar method has worked best; getting taller and fuller than the tray method for micro greens. They're super pretty and taste great, being a bit spicy and mildly bitter, which I like. Great crunch too.
They taste great and grow quickly and well. These are terrific little sprouts and they look good too. We use pretty much all our sprouts in both sandwiches and salads (except the mung beans)
Our first attempt worked perfectly. Tasted great! We give it a 5.
We love these spicy and crunchy sprouts. They have a reddish stem that looks great. It's the taste that we appreciate and enjoy. They are easy to sprout, and, have I mentioned? they are delicious!
The consistency and quality that all of the Radish seeds we've purchased from Mumms is always perfect and delicious.
I selected this variety at first because the china rose was out of stock, but it has become one of my best selling products. The spicy taste is a great addition to a lot of différent meals, from smoothies to wraps to simple salads, but the best part of this radish is it,s color. The bright pink stem add a note of color to garnish with.
This is wonderful radish microgreens: grow fast, strong, looks beautiful with pink stem and great spicy. I will order more.
High Quality Seeds. Fair prices. Great customer service. What's not to love? Our broccoli/brassica blend came in like a thick carpet in less than a week. Radish sprouts turned out really good too and have a nice bite to them. These seeds work excellent with soilless mediums like hemp mats. I highly recommend this company and their seeds. I’m very impressed with my experience and will most definitely shop again. Thank you!!
Great product, price, and delivery
These seeds produce a robust, flourishing crop in 5 days. Very attractive plants too. The taste is hot and radishy, but blends nicely in a salad, as greens in a sandwich, or on top of a hot dish (where they wilt nicely and the hot taste blends into the other flavours). I especially like them with avacado on top of cheese nachos. I find they are very easy to grow in soil (even in containers without drainage if watered carefully) or on a tray sprouter. Highly recommended for novice gardeners.