Kamut is an ancient grain believed to have been first used in the fertile crescent. Now patented in the US!
Similar to wheatgrass, Kamut is highly nutritious and contains Vitamins B, C and E Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus and Amino Acids
Customers most agreed on the following:
Bought the Kamut to do Kamut grass to juice. The seeds spouts very fast & all of them sprout, no waste. Thank you Mumm's. Very nice company to deal with. Will buy gain in the future for sure
Soaked grains overnight and sprouted for another 36 hours. They produced a delicious sweet and chewy sprout that paired very well with fresh raspberries. Love them!
I make pancakes with their unhulled buckwheat , and , bread with their Kamut wheat . I can never find unhulled buckwheat at any health food store , and their Kamut makes a higher rising loaf than any other wheat I have tried .
Large seed, excellent reliable germination - good quality . Mainly use for sprouted grain breads, rather than grass. Works well.
Really surprise of the taste...it's so good and kinda sweet and crunchy...try in a jar and didn't sprout to grass...try as microgreen and works better...my girls are amaze to watch it grow...amazing company with great products and really fast shipping and free!!
I bought this for my cats and they like it. We're on batch #2 now, it's in the sprouter
I love using freshly ground Kamut for making pizza, cake, pancakes etc. It has a lighter taste than regular whole grain wheat.
This is an ancient grain variety cultivated 6000 years ago. It is very nutritious unlike the wheat we cultivate today. The germination rate was nearly 100%, ready to eat in 3 days or less. I also mill it and make sour dough loaded with minerals and protein.
The Kamut was good quality and the taste was good. The price is reasonable, the package was good and the delivery was at a good time. Will buy again.