We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Commercial wheatgrass growers usually prefer this wheat, since it may grow faster than hard red winter wheat.
Wheat, sprouted- A good source of protein, vitamins C and B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids. Wheat grass- Chlorophyll, Vitamins A, B, C, & E; minerals.
Customers most agreed on the following:
The quality is very good. It didn't occur any mold during growing wheat grass. We will buy again.
Verry goud i speek french only