We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Commercial wheatgrass growers usually prefer this wheat, since it may grow faster than hard red winter wheat.
Please see growing instructions for advice.
Wheat, sprouted- A good source of protein, vitamins C and B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids. Wheat grass- Chlorophyll, Vitamins A, B, C, & E; minerals.
Customers most agreed on the following:
The last batch of wheat I received had a lot of wild oats in it. Usually the wheat is quite clean.
Verry goud i speek french only